2618 whip cinnamon Recipes

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

crushed peppermint candy, cool whip, crushed peppermint candy, brown sugar , firmly packed, cinnamon, nutmeg, cool whip, cool whip, colored sprinkles

brown sugar, ground cinnamon, cool whip lite or 1 (8 oz) container cool whip free, thawed, apple pie filling, fat-free lb cake , cut into 8 slices

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

splenda sugar substitute, unsweetened applesauce (or lighter bake recommended), egg whites, vanilla, flour, baking soda, cinnamon, nutmeg, salt, grated carrots, raisins, chopped walnuts (i add), crushed pineapple, drained (1 can), light cream cheese, splenda sugar substitute, sugar-free cool whip or 4 oz cool whip lite, vanilla

cubed day old bread, eggs, milk, heavy whipping cream, sugar, butter, melted, vanilla extract, ground cinnamon, caramel sauce, sugar, water, lemon juice, butter, heavy whipping cream, i cup golden raisins (optional), pecan halves garnish for top (optional), dollop of whipped cream for each serving (optional)

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces, half-and-half cream, heavy whipping cream, milk, granulated sugar, brown sugar, eggs, lightly beaten, cinnamon, nutmeg, vanilla

water, tea bags, cinnamon stick, cardamom pods, crushed, ground ginger, milk, sugar, sweetened whipped cream , ground cinnamon and cinnamon sticks, optional

sweetened condensed milk, chilled, heavy whipping cream, chilled, dark rum, banana extract, ground cinnamon, bananas, sliced , for serving, rum sauce , recipe follows, cream , for serving, unsalted butter, light brown sugar, whipping cream, light corn syrup, dark rum, ground cinnamon

refrigerated pie crust, divided (2 crusts per pkg), egg, heavy whipping cream, divided, granny smith apples, peeled, sliced (about 8 cups), granulated sugar, quick-cooking tapioca, lemon juice, ground cinnamon, dark brown sugar, butter (1/2 stick), pecan halves, reddi-whip original whipped light cream

all purpose flour, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, egg yolk, whipping cream, vanilla extract, golden brown sugar, chilled whipping cream, unsalted butter, cream cheese, room temperature, creamy peanut butter, room temperature, vanilla extract, golden brown sugar, unsalted butter, water, whipping cream, light corn syrup, chopped lightly salted roasted peanuts

heavy whipping cream, sweetened condensed milk, brown sugar, bourbon, ground cinnamon, store-bought caramel sauce, crushed gingersnap cookies, maple whipped cream , recipe follows, special equipment : ice cream maker, chilled heavy whipped cream, powdered sugar, real maple syrup

water, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, apple, peeled, cored, and chopped, fat-free , reduced-sodium chicken broth, coconut candy bar (recommended : mounds), finely chopped, evaporated skim milk, sherry, ground nutmeg, cinnamon , plus more for garnish, salt and freshly ground black pepper, fat free whipped cream, (recommended : fat free reddi-whip) for garnish

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

orange, apple cider, cinnamon sticks, heavy whipping cream, caramel sauce (such as smuckers), cream, to garnish, ground cinnamon or cinnamon stick, to garnish