177202 wheaten milk bread Recipes

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

water, bread flour, whole wheat flour, salt, sugar, butter, dry milk, bread machine yeast

water, bread flour, wheat bran, salt, sugar, butter, dry milk, bread machine yeast

a : o t t ngzhong(w ter roux st rter ), soya milk (sugar-free), instant oat, high grade flour, high grade/protein flour (bread flour ), caster sugar, instant dry yeast, salt, soya milk (sugar free), melted unsalted butter, raisins (chopped )

milk, egg, honey, unsweetened applesauce, salt, bread flour, ground cardamom, active dry yeast

yeast, dry milk, bread flour, cinnamon, coriander, salt, oil, honey, water

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

milk, water, vegetable oil, bread flour, instant potato flakes, sugar, salt, active dry yeast

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

water, milk, bread flour, shortening, salt, sugar, active dry yeast

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

milk, water, egg, bread flour, sugar, salt, active dry yeast

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

water , plus, water, oil, honey, salt, caraway seeds, rye flour, bread flour, wheat gluten, dry milk, bread machine yeast

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed