150556 wheat shells tomato pesto Recipes
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sun-dried tomatoes, drained (packed in oil) and6 Moresun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaf, fresh fresh parsley leaves, garlic cloves, crushed under a knife and peeled, fresh ground pepper , to taste5 min, 7 ingredients
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Tomato Crostinigoat cheese, cream cheese, softened, italian bread shell and2 Moregoat cheese, cream cheese, softened, italian bread shell, tomatoes, chopped, chopped fresh herbs (parsley, thyme, basil, or rosemary)5 ingredients
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Tomato Basil Open-Faced Sandwichwhole wheat bread, tomato, sliced and5 Morewhole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper10 min, 7 ingredients
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Red Hot Tomato Pestowater, crushed red pepper flakes, garlic cloves, peeled and4 Morewater, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained15 min, 7 ingredients
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Red-Hot Tomato Pestowater, crushed red pepper, garlic cloves, peeled and4 Morewater, crushed red pepper, garlic cloves, peeled, oil-packed sun-dried tomato halves, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained7 ingredients
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Sun-Dried Tomato Pestosun-dried tomatoes , packed without oil, boiling water and6 Moresun-dried tomatoes , packed without oil, boiling water, chopped seeded plum tomato, basil leaves, pine nuts, olive oil, black pepper, garlic cloves8 ingredients
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