41173 wheat multipurpose dough pizza buns Recipes

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

pizza dough, store bought, mozzarella cheese, olive oil, marinara sauce

biscuits (buttermilk or homestyle- your choice), pork sausage (sage, hot & spicy or italian- your choice), genoa salami (thin sliced is best !), diced tomatoes (with basil, garlic and oregano), tomato paste, mushrooms, drained (stems and pieces), cheese (shredded italian blend or pizza blend), oregano, sweet basil, white onion , sliced into wafer-thin slices

pizza dough (your choice ), olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, tomato paste, sugar, salt, oregano, pepper, red pepper flakes, links hot italian sausage, ripe olives, sliced, sliced fresh mushrooms, red pepper, sliced, mozzarella cheese, shredded, provolone cheese, shredded, pepperoni, sliced, parmesan cheese, grated

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

sliced pepperoni, chopped, shredded mozzarella cheese, grated parmesan cheese, refrigerated breadstick dough, pizza sauce, warmed

pizza dough, cream cheese, ricotta cheese, creme fraiche or 4 tbsp thick sour cream, olive oil, black pepper, fennel seed

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

pizza sauce, pepperoni, chopped, shredded mozzarella cheese, hot dog buns, split, hot dogs, cooked

pizza dough, barbecue sauce, mozzarella cheese, chicken breast, bacon, onion

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough (store bought or homemade ), part-skim ricotta cheese, salt and pepper, marinated artichoke hearts, red onion, thinly sliced

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

phyllo dough (you won tsp use it all for 1 pizza), laughing cow light garlic and herb cheese, unsalted butter, melted and 2 to 3 tbsp of butter for cooking, turkey bacon, red onion, thinly sliced, garlic clove, minced, crushed red pepper flakes, chicken broth, low sodium, basil, chopped, manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated, eggs, salt