125484 wheat free chocolate ganache cake Recipes

butter, at room temperature, sugar, eggs, at room temperature, hershey chocolate syrup, pure vanilla extract, all-purpose flour, heavy cream, semi-sweet chocolate chips, instant coffee granules

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, hersheys chocolate syrup, pure vanilla extract, all-purpose flour, heavy cream, good semi-sweet chocolate chips, instant coffee granules

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

butter, softened, sugar, egg, vanilla extract, buttermilk, sour cream, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate, chopped, heavy whipping cream, vanilla extract, semisweet chocolate, chopped, butter, cubed, heavy whipping cream

bittersweet chocolate (coarsely chopped ), butter (cut into pieces), eggs, at room temperature, sugar

bittersweet chocolate chips, heavy cream, butter, softened, powdered sugar, cocoa powder, milk , to thin the frosting as needed

plain chocolate biscuits crumb, butter, melted, gelatin, water, x 250g ( 8 oz) packets cream cheese, softened, caster sugar, heavy cream, mars bars, chopped finely, chocolate ganache

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

chocolate velvet cake batter, recipe vanilla buttercream frosting, peppermint oil, chocolate ganache

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided

chocolate chips, soft tofu or 12 oz silken tofu, honey, vanilla, splenda sugar substitute, fat free cream cheese or 8 oz reduced-fat neufchatel cheese, graham cracker pie crust

gluten free baking flour (i use bob s red mill), baking soda, xanthan gum, butter , softend, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips

shiloutte non-fat vanilla yogurt (2 tubs ), fat-free cottage cheese, fat-free sugar-free chocolate syrup, no-sugar-added peanut butter, bananas

fat-free chocolate lb cake, chocolate syrup, chocolate-covered mint wafer candies, divided, whipping cream, powdered sugar

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings