185807 welsh sticky teifi cheese Recipes
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eggs, beaten, low-fat milk, all-purpose flour and14 Moreeggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish1 hour 30 min, 17 ingredients
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french bread , stick (a day or two old works well) and5 Morefrench bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel40 min, 6 ingredients
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frozen puff pastry shells , unthawed, heavy cream and7 Morefrozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped1 hour 5 min, 9 ingredients
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Cheese and Mushroom Spiral Meatloafonion, chopped, garlic cloves, minced, sliced mushrooms and8 Moreonion, chopped, garlic cloves, minced, sliced mushrooms, ground beef, breadcrumbs, egg, beaten, salt, pepper, thyme, sage, monterey jack cheese or 1 1/2 cups cheddar cheese, grated1 hour 10 min, 11 ingredients
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Cheese Bacon Crescent Squarespillsbury refrigerated crescent dinner rolls and9 Morepillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley38 min, 10 ingredients
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Cheese and Fruit Course (For Red Wine)italian gorgonzola, cut into small cubes and9 Moreitalian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)5 min, 10 ingredients
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