84 welsh egg Recipes

plain flour, caster sugar, baking powder, currants, mixed spice, eggs, margarine, milk, lard

flour, sugar, caster sugar, butter, egg yolks, egg whites, baking powder, cinnamon, jam, milk, to mix

honey, bicarbonate of soda, cinnamon, butter or 4 oz margarine, brown sugar, caster sugar, egg, milk, flour

day old white bread, crusts removed and cut into chunks, onion, peeled and cut into chunks, chopped fresh flat leaf parsley, thyme leaves, caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow s milk cheese), dijon mustard, eggs (divided ), flour , to coat, olive oil, olive oil, onion, sliced, sun-dried tomato puree, vegetable stock

fresh white breadcrumbs, onion, finely chopped, grated cheese (, recommend a smoky or extra sharp cheese - if you are really brave, try it with gorgonzola!), salt or substitute, pepper, dry mustard, whole egg, egg yolk, flour (to coat)

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

flour, margarine or 1 cup butter, sugar, eggs, raisins or 1 cup currants, baking powder, salt, vanilla

butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

golden raisin, currants, brown sugar, strong hot tea, egg, self-rising flour

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey

butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch

flour, brown sugar , moist, butter, milk, egg, baking powder, caraway seeds, lemon , rind of, nutmeg

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt

plain white household flour, baking powder, ground allspice or 1 1/2 tsp cardamom, melted honey, melted honey or 1 tbsp red currant jelly, butter, caster sugar, eggs, milk