57917 welsh currant cookies frying pan cookies Recipes

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

eggs, milk, flour, baking powder, salt, nutmeg, sugar, margarine, dried currant

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar

quick-cooking rolled oats, unbleached all-purpose flour, ground cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, vanilla extract, dried currant, walnuts (optional)

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

dried currants, flour, fine semolina, salt, unsalted butter, powdered sugar, egg, shredded orange zest, cornmeal

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

green tomatoes , cut into eights, onion, sliced thin, salt and pepper, oil , to coat frying pan

zante currants, all-purpose flour, baking soda, freshly grated nutmeg, unsalted butter, at room temperature, sugar, whole egg, egg yolk, vanilla extract, light corn syrup, blackstrap molasses, salt, grated fresh orange rind, old fashioned oats

all-purpose flour, whole wheat pastry flour, wheat germ, baking soda, baking powder, salt, ground cinnamon, ground ginger, egg (or substitute with 1/4 cup unsweetened apple sauce), vanilla extract, olive oil, canned pumpkin, light brown sugar , packed, currants or 1 cup raisins, chopped walnuts (optional)

shortening, sugar, egg, vanilla, flour, separated in half, baking powder, salt, currants, chopped, shelled walnuts, finely chopped

flour, baking soda, cinnamon, salt, dried currant, beer, butter, light brown sugar , firmly packed, egg, egg yolk, vanilla

bull testicles, lemons , juice of, egg, beaten, flour, breadcrumbs, pepper, olive oil, for frying (about 1/4-inch in the frying pan ), salt