17975 welsh currant bara yeast Recipes
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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)all-purpose flour, fresh yeast cakes and12 Moreall-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water45 min, 14 ingredients
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Bara Brith A Welsh Cakecurrants, sultanas, light muscovado (dark brown sugar) and4 Morecurrants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .7 ingredients
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Nana's Welsh Currant Cookies (Frying Pan Cookies)flour , sifted, baking powder, baking soda, salt, nutmeg and5 Moreflour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs5 min, 10 ingredients
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Currant and Tea Crumpetscurrants, hot strong black tea, self raising flour, sugar and2 Morecurrants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter35 min, 6 ingredients
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Currant Glazed Turkey Meatballscurrant jelly, tomato sauce, garlic, minced, cinnamon and6 Morecurrant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped45 min, 10 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Yeast Dough for Baking or Fryingyeast, warm milk, sugar, warm butter, salt, warm egg and1 Moreyeast, warm milk, sugar, warm butter, salt, warm egg, flour1 hour 15 min, 7 ingredients
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Yeast Dough Hamantaschen With Suggested Fillingsyeast, lukewarm water, scalded milk, cooled, flour, sugar and11 Moreyeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind55 min, 16 ingredients
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Welsh Raisin Date Nut Cake Bara Brithbutter, brewed tea and13 Morebutter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam21 min, 15 ingredients
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Bara Brith American Stylefamily-size tea bag, boiling water, dried currants and5 Morefamily-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon30 min, 8 ingredients
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