26 welcome neighborhood Recipes

dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil

dried great northern beans, chicken broth, water, meaty ham bone or 2 smoked ham hocks, chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onions, chopped, carrots, chopped, celery ribs, chopped, canola oil

onion, minced, butter, unsalted, grain rice, chicken broth, lemon juice, fresh parsley, dried thyme, bay leaf, salt , to taste, white pepper , to taste, lemon rind, to garnish (optional)

apple cider, dark brown sugar, dark rum, brandy, grand marnier, divided, cinnamon, allspice, lemon, thinly sliced, orange, thinly sliced, heavy cream, sugar, freshly grated nutmeg

vegetable juice, beef consomme, bay leaves, worcestershire sauce, tabasco sauce

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, grated orange peel, ground cinnamon, baking soda, salt, ground nutmeg, white baking chips

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil

great great northern beans, chicken broth, water, meaty ham bone, ham, chopped, chicken bouillon granules, dried thyme, dried marjoram, hot pepper sauce, ground sage, yukon gold potatoes, peeled and chopped in 1-1/2 cubes, onion, chopped, green onion, chopped, carrots, chopped, celery ribs, chopped, bacon grease

dried great northern beans, chicken broth, water, smoked ham hocks (or 1 meaty ham bone), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onions, chopped, carrots, chopped, celery ribs, chopped, canola oil

cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste

margarine, graham cracker crumbs, sweetened condensed milk, semi-sweet chocolate chips, peanut butter chips

leg of lamb , butterflied, fat removed, vegetable oil, onion, chopped, salt, dried basil, bay leaves, crushed, garlic cloves, crushed, red wine vinegar, dijon mustard, dried oregano, black pepper

flour, baking soda, cinnamon, ginger, allspice, salt, shortening, room temperature, butter, room temperature, egg, molasses, dark brown sugar , firmly packed, granulated sugar

guava nectar, spice rum , such as bacardi oakheart, fresh lime juice, lychee liqueur, grenadine, angostura bitters, fresh mint sprigs, umbrella, maraschino cherry, straws

melted butter, graham crackers, sweetened condensed milk, chocolate chips or 1 cup /1 cup peanut butter chips

butter, graham cracker crumbs, sweetend condensed milk, semi sweet chocolate chips, peanut butter chips

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper