6331 weight crock paella Recipes

raw shrimp, shells on, mussels, olive oil, onion, finely chopped, garlic clove, finely chopped, tomato, chopped, squid, cleaned and cut into 1/4in thick rings, grain rice, sea salt, fresh parsley, saffron thread, chicken stock cubes, frozen peas, red pepper , deseeded and cut into strips, lemon , wedges for serving

tomatoes, low-sodium chicken broth, short or medium-grain rice, threads saffron, rosemary, leaves stripped from sprigs, kosher salt, divided, smoked sweet paprika, olive oil, bone-in, skin-on, chicken thighs and legs, fresh green beans, trimmed and halved, chopped red bell pepper, chopped green bell pepper, garlic, minced, special equipment : chimney starter, newspaper, vegetable oil, and 4 lb natural lump charcoal, 15-inch carbon steel paella pan

chicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)

chicken tenders, cut into quarters, jumbo shrimp, peeled and deveined, jumbo sea scallops, fresh, fresh fish, cut into 1-inch chunks, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

whole chicken , cut into 2-inch pieces, pork chops with bones, salt, olive oil, green beans, garlic cloves chopped, tomatoes, chopped, paprika, water, chicken bouillon cube, saffron, lima beans, arborio rice, bay scallops, shrimp, clams in shells, white wine, chopped parsley

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly

olive oil, liquid smoke , optional, kosher salt and freshly ground black pepper, chicken thighs, chopped onion, garlic , smashed and chopped, red bell pepper, stem and seeds removed and cut into 1/4-inch strips, smoked sausage or chorizo, cut lengthwise in half, then into 1/4 slices, uncooked arborio rice, dried oregano, turmeric, saffron , optional, low sodium chicken broth, diced tomatoes, frozen peas, freshly ground black pepper

olive oil, for sauteing, onion, finely chopped, tomato, skinned and seeded, mussels , scrubbed and debearded, clams , scrubbed, white wine, to cover, chicken, chopped into small pieces, squid, chopped into small pieces, bell peppers, chopped into small pieces, fish stock, salt and freshly ground black pepper, strands saffron, shrimp, shelled and deveined

chorizo sausages, skinned and boned chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, washed, mussels, washed and debearded, extra-virgin olive oil, sweet yellow peppers, chopped, spanish or vidalia onions, chopped, garlic, pressed or minced, uncooked short grain rice, chicken stock, tomatoes, peeled, seeded, and chopped, saffron, ground into small pieces, salt and freshly ground pepper, frozen pea

clams , littlenecks or cockles, mussels, cleaned and beards removed, white onions, finely diced, extra-virgin olive oil, chorizo , cooked halfway and medium sliced, fresh chopped garlic, tomato broth , whole peeled can tomatoes pureed in blender, saffron, chopped basil leaves, chopped flat-leaf parsley, short grain rice , or spanish rice, salt and freshly ground black pepper

chicken tenders, cut into quarters, fresh fish, cut into 1-inch chunks, jumbo sea scallops, fresh, jumbo shrimp, peeled and deveined, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

olive oil, minced onions, sized sweet red and green bell peppers, seeded, and cut into strips, drained, chopped canned tomatoes, minced garlic, minced fresh thyme, chicken, cut into serving pieces, patted dry, salt and freshly ground black pepper, chorizos , sliced into 1/4-inch thick half circles, dry white wine, grain rice, ground saffron or saffron threads, simmering chicken stock, extra-large shrimps in their shells, shelled and deveined , leaving tails intact, hard-shelled clams , such as littlenecks, scrubbed, mussels , scrubbed, peas, lemon wedges, for garnish, minced fresh parsley

olive oil, tomato paste, boneless sirloin steak , trimmed of fat, cut into 1-inch cubes, dozen (51 to 60 count ) frozen shrimp, thawed, shelled and deveined, beef flavor rice preparation (recommended : rice a roni), water, butter, onion, sliced, peas, frozen, sliced baby carrots, red bell pepper, diced, mushrooms, drained, pitted, sliced black olives such as kalamata, grated parmesan

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, mayonnaise, spanish chorizo, extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, chopped yellow onion, chopped red sweet pepper, salt, freshly ground black pepper, freshly made bread crumbs, egg, beaten, count) raw shrimp, peeled and deveined, ground chicken (both dark and white meat), yellow onion, red pepper, extra-virgin olive oil (recommended : colavita), salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomato slices

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

frying chicken, cut in 12 pieces, salt and black pepper, to taste, dried oregano, olive oil, spanish chorizo sausages, garlic cloves, crushed, spanish onion, diced, ripe tomatoes, peeled, seeded and finely chopped, sweet paprika, spanish rice, short to medium grain, like valencia, saffron threads, warm stock or water, lobster tails, split, calamari (squid), cleaned and cut in rings, jumbo shrimp, dozen mussels, cleaned, sweet peas, frozen and thawed, lemon wedges

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table