236647 weight cheese soup cup Recipes

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

cauliflower florets, margarine, chopped onion, garlic, minced, worcestershire sauce, beer, chicken broth, cornstarch, water, half-and-half cream, shredded cheddar cheese

cheddar cheese, skim milk, chicken broth, flour, butter, pepper, salt, broccoli

skinless, boneless chicken breast halves, stewed tomatoes, cheddar cheese soup, frozen corn kernels

water, broccoli florets, chopped onion, minced garlic, plain nonfat yogurt, all-purpose flour, chicken broth, reduced sodium, water, salt, ground red pepper, pepper, sharp cheddar cheese

margarine, chopped onion, chopped celery, frozen broccoli, chicken broth (fat free), milk (nonfat ), processed cheese (reduced fat )

broccoli cut into small pieces, water, low-sodium chicken bouillon cube, skim milk, cornstarch, cold water, fat free cheddar cheese, shredded, carrot, shredded, nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, dried onion flakes or 1/4 tsp onion powder, dried basil, dried parsley, pepper, water

butter, russet potato, peeled, diced, celery stalks, chopped, onion, chopped, dried thyme, all purpose flour, vegetable broth, creamed corn, frozen corn kernels, frozen mixed vegetables, grated sharp cheddar cheese (about 8 oz), hot pepper sauce, chopped fresh parsley

onion, chopped, margarine or 1/4 cup butter, flour, salt (or to taste), white pepper (or to taste), chicken broth, milk, chopped broccoli , cooked crisp-tender, shredded cheddar cheese, chopped celery

butter, flour, milk, dark beer, garlic, minced, salt and pepper, crushed red pepper flakes, chopped, tillamook extra-sharp cheddar cheese, shredded

olive oil, onion, minced, celery, minced, carrot, sliced, flour, potato, peeled and diced, chicken stock, beer, mustard powder, garlic powder, salt, ground black pepper, red cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, bratwursts, cooked and sliced

low sodium chicken broth, chopped broccoli (, peeled stems included ), chopped celery, butter, flour, salt , to taste, freshly ground black pepper , , to taste, low-fat milk (don tsp use skim, though), sharp cheddar cheese, grated

carrot, finely chopped, onion, finely chopped, celery, finely chopped, velveeta cheese, cut into small cubes, butter, flour, chicken broth, cream, beer

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, shredded swiss cheese

potato, peeled and grated, carrots, peeled and grated, onion, chopped fine (small), frozen broccoli, salt, chicken bouillon cubes, water, butter, flour, whole milk, salt, velveeta cheese, cubed

butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

head cauliflower, cut into small pieces, reduced-sodium chicken broth, chopped onion, butter, flour , about, fresh ground black pepper, more to taste, milk, instant chicken bouillon granules, shredded sharp cheddar cheese (12-16 oz)