200579 weight cheese rolls points Recipes

cream cheese, chopped capers, smoked salmon, thinly sliced, romaine lettuce leaves, bagels

mozzarella cheese, ripe tomatoes, sliced thinly, rocket, extra virgin olive oil, salt and pepper

yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour

eggs, pumpkin, sugar, flour, cinnamon, baking soda, salt, cream cheese, margarine, vanilla, powdered sugar

ham (thin slices) or 6 slices turkey (thin slices), swiss cheese, half-sour pickle spears, mayonnaise, mustard, lettuce leaves (optional)

cream cheese, softened, sour cream, dijon mustard, sliced deli ham (4x4 inch)

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

ham, boiled, sliced thin, cream cheese, softened, mayonnaise, yellow mustard, paprika, onion powder

eggs, milk, salt, flour, parsley, black pepper, olive oil, cream cheese

light spreadable cheese with garlic and herbs (this comes in a 4 to 6oz container in the cheese secton of store), honey-roasted ham (or your choice from deli section), salad greens (found in produce section), tomatoes, cut in half, your favorite balsamic vinaigrette

sharp cheddar cheese, shredded, mayonnaise, milk, dried parsley, green onions, finely chopped, worcestershire sauce, tabasco sauce, onion powder, garlic powder, seasoning salt, black pepper, cayenne pepper, white bread, crusts removed, unsalted butter, melted

orzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper

eggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

unsalted butter, divided, onion, finely chopped , optional, raw rice, chicken broth, pepper , to taste, minced fresh parsley , optional, sheets filo dough (read the box carefully for defrosting instructions), smoked turkey , cut into fine strips, swiss cheese, grated (about 1 cup), cheddar, grated (about 1 cup)

philadelphia brand cream cheese, milk, salt, minced onion, garlic , cut into pieces, lemon juice, crushed fritos corn chips, measured after crushing )