72 wedges herbs Recipes

  • Roasted Potato Wedges with Herbs
    dijon mustard, olive oil, rosemary, freshly chopped and
    5 More
    dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half
    1 hour 2 min, 8 ingredients
  • Iceberg Wedge with Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 4 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    13 ingredients
  • Zesty Herbed Potato Wedges for Grill or Stove Top
    potatoes, quartered, olive oil, salt and
    5 More
    potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika
    35 min, 8 ingredients
  • Flaky Cheesy Herb Pastry Wedges Flaky Cheesy Herb Pastry Wedges
    pillsbury refrigerated pie crusts (any brand will work, p... and
    9 More
    pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour
    15 min, 10 ingredients
  • Roasted Potato Wedges With Herbs Roasted Potato Wedges With Herbs
    dijon mustard, olive oil, rosemary, oregano, parsley, salt and
    2 More
    dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half
    1 hour , 8 ingredients
  • Paella of Santa Barbara (Pilar Sanchez) Paella of Santa Barbara (Pilar Sanchez)
    red bell pepper, grilled, peeled, seeded and julienne and
    14 More
    red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish
    55 min, 15 ingredients
  • Easy Home style Potato Wedges with Herbs Easy Home style Potato Wedges with Herbs
    potatoes, rosemary, thyme, parsley, melted butter, salt and
    1 More
    potatoes, rosemary, thyme, parsley, melted butter, salt, pepper
    50 min, 7 ingredients
  • Iceberg Wedge With Buttermilk-Herb Dressing Iceberg Wedge With Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 6 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    10 min, 13 ingredients
  • Lebanese Yogurt Cheese with Za'Atar and Olives Lebanese Yogurt Cheese with Za'Atar and Olives
    milk yogurt, kosher or sea salt, extra-virgin olive oil and
    4 More
    milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed
    7 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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