90 wedge bacon Recipes

  • Mushroom Kilpatrick on Barbecue Crostini
    butter (softened ), garlic clove (minced ) and
    8 More
    butter (softened ), garlic clove (minced ), fresh parsley leaves (chopped ), sourdough bread, mushrooms (flats or fields trimmed), rindless bacon (diced ), worcestershire sauce, salt and pepper, olive oil flavored cooking spray, lemon (cut into wedges to serve )
    30 min, 10 ingredients
  • Avocado Dressing for B-L-T Salad   T-R-L
    avocado (peeled & mashed ), sour cream, milk, mayonnaise and
    7 More
    avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)
    20 min, 11 ingredients
  • Easy Peasy Split Pea Soup (Sunny Anderson)
    slab bacon, onion, chopped, carrot, diced and
    9 More
    slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender
    1 hour 5 min, 12 ingredients
  • Smoky Orange Barbecue Chicken Sandwiches (Rachael Ray)
    olive or vegetable oil, 1 turn of the pan, plus some for ... and
    13 More
    olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows
    25 min, 14 ingredients
  • Chicken Fingers with Tomato-Jalapeño Sauce Chicken Fingers with Tomato-Jalapeño Sauce
    chicken breast tenders , white membrane removed and
    12 More
    chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish
    13 ingredients
  • Chicken Fingers with Tomato-Jalapeño Sauce Chicken Fingers with Tomato-Jalapeño Sauce
    chicken breast tenders , white membrane removed and
    12 More
    chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish
    13 ingredients
  • Guiso de Maiz y Calabaza (Corn and Pumpkin Casserole) Guiso de Maiz y Calabaza (Corn and Pumpkin Casserole)
    pork , such as shoulder, whole fresh pumpkin, potatoes and
    16 More
    pork , such as shoulder, whole fresh pumpkin, potatoes, bacon strips, ham, green pepper, onion, garlic cloves, ear corn on the cob, crushed tomatoes, ground cumin, oregano, bay leaves, vinegar, prosecco or other dry white wine, corn, drained, salt and pepper to taste, cooked white rice , optional, lime wedges, for garnish
    1 hour 30 min, 19 ingredients
  • Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
    pancetta (italian unsmoked cured bacon; not lean), finely... and
    14 More
    pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano
    15 ingredients




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