10 iceberg wedges with bacon and buttermilk dressing Recipes

  • Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    20 min, 9 ingredients
  • Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    9 ingredients
  • Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.) Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.)
    head iceberg lettuce, cored, mayonnaise, sour cream and
    10 More
    head iceberg lettuce, cored, mayonnaise, sour cream, buttermilk, salt and freshly ground black pepper, hot sauce (recommended : tabasco), chopped chives, chopped garlic, lemon, juiced, blue cheese crumbles, halved cherry tomatoes, avocado, diced, bacon , cooked crisp and crumbled
    15 min, 13 ingredients
  • Iceberg Wedges With Bacon and Buttermilk Dressing Iceberg Wedges With Bacon and Buttermilk Dressing
    tomatoes , bottoms marked with an x and
    14 More
    tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each
    3 hour 30 min, 15 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients
  • Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood) Lettuce Wedges With Blue Cheese Dressing (Trisha Yearwood)
    juice of 1 large lemon, mayonnaise, buttermilk, sour cream and
    7 More
    juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper
    15 min, 11 ingredients
  • Wedge Salad With Blue Cheese Dressing Wedge Salad With Blue Cheese Dressing
    head iceberg lettuce cut into 4 wedges rinsed and well dr... and
    8 More
    head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes
    9 ingredients
  • Lettuce-Wedge Salad Lettuce-Wedge Salad
    bacon slices, onion, sliced, buttermilk, sour cream and
    5 More
    bacon slices, onion, sliced, buttermilk, sour cream, ranch-style dressing mix, chopped fresh basil, garlic cloves, head iceberg lettuce, cut into 4 wedges, shredded basil (optional)
    9 ingredients




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