125 way baked Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • 2 Way Baked Kumara (White Flesh or 'bush Bok' Sweet Potato)
    kumara (the size of a regular baking potato), butter, salt and
    1 More
    kumara (the size of a regular baking potato), butter, salt, pepper
    47 min, 4 ingredients
  • Baked Potato Salad ( Done My Way )
    leftover baked potatoes, peeled and cut into bite size pi... and
    7 More
    leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)
    3 hour 15 min, 8 ingredients
  • Twice  Baked Potatoes/Quick and Simple!
    baking potatoes , cut in half long ways or slit down the ... and
    4 More
    baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like
    1 hour , 5 ingredients
  • The Smart Girl's Way to Clean Silver
    baking soda, aluminium aluminum foil, boiling water
    5 min, 3 ingredients
  • MILKY WAY Lover's Pound Cake
    milky way bars, butter, softened (divided use ), sugar and
    11 More
    milky way bars, butter, softened (divided use ), sugar, eggs, flour, baking soda, buttermilk, vanilla, chopped nuts (optional), milky way bars (or 3 fun size bars) (optional), butter (optional), sugar (optional), vanilla (optional), milk (optional)
    31 min, 14 ingredients
  • Milky Way Cake
    milky way bars (regular candy bar size), butter, sugar and
    5 More
    milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped
    16 min, 8 ingredients
  • Milky Way Cake
    milky way bars (about 18 oz), margarine, pecans (optional) and
    10 More
    milky way bars (about 18 oz), margarine, pecans (optional), shortening, sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla, cream cheese, margarine, sugar
    45 min, 13 ingredients
  • Milky Way Cake
    veg. shortening, fine chopped pecans and
    9 More
    veg. shortening, fine chopped pecans, snack size milky way bars, buttermilk , plain yogurt or sour cream, butter, supar, vanilla, eggs, flour, salt, baking soda
    1 hour , 11 ingredients
  • Baked Paw Paw With Meat Filling Baked Paw Paw With Meat Filling
    raw green pawpaw , cut in half length ways & de seeded and
    9 More
    raw green pawpaw , cut in half length ways & de seeded, cooking oil, onions, finely chopped, garlic, finely chopped, lean ground beef, sized tomatoes, finely chopped, pepper sauce, sweet chili sauce , to taste, salt & pepper, grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Way Good Pinto Beans With Sausage Way Good Pinto Beans With Sausage
    dried pinto beans, baking soda, dark brown sugar, molasses and
    6 More
    dried pinto beans, baking soda, dark brown sugar, molasses, prepared mustard, kielbasa sausage sliced, white onion quartered, tomatoes with green chilies, freshly ground black pepper, worcestershire sauce
    6 hour , 10 ingredients
  • No-Bake Milky Way Tarts No-Bake Milky Way Tarts
    graham cracker pie crusts (6 single-serving size) and
    8 More
    graham cracker pie crusts (6 single-serving size), midnight milky way bars, cut in small pieces, semi-sweet chocolate chips, heavy whipping cream, butter or 1 tbsp margarine, milky way bars, cut in small pieces, heavy whipping cream, heavy whipping cream, milky way bar, cut up
    5 hour 20 min, 9 ingredients
  • Milky Way Cake Milky Way Cake
    milky way cake, ea 2.1 oz. milky way candy bars, butter and
    17 More
    milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .
    1 hour , 20 ingredients
  • Milky Way Cake Milky Way Cake
    milky way cake, milky way, butter, white sugar, eggs and
    9 More
    milky way cake, milky way, butter, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow cream
    1 hour 40 min, 15 ingredients
  • Snickers (or Milky Way) Pancakes:) Snickers (or Milky Way) Pancakes:)
    flour, baking powder, baking soda, salt, sugar, buttermilk and
    4 More
    flour, baking powder, baking soda, salt, sugar, buttermilk, whole milk, egg, butter, melted, snickers candy bars or milky way bar, popables (however many you d like)
    30 min, 10 ingredients
  • Milky Way Cake Milky Way Cake
    milky way bars, unsalted butter, sugar, eggs separated and
    10 More
    milky way bars, unsalted butter, sugar, eggs separated, flour, baking soda, buttermilk, chopped pecans, sugar, evaporated milk, pckg. chocolate chips, marshmallow creme, butter
    1 hour 10 min, 14 ingredients
  • Milky Way Cake Milky Way Cake
    milky way candy bars, butter, sugar, eggs, flour and
    4 More
    milky way candy bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, pecans
    9 ingredients
  • Milky Way Cake Milky Way Cake
    milky way bars (regular candy bar size), butter, sugar and
    9 More
    milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped, pt. whipping cream, sugar, vanilla, mrs. richards caramel sauce warmed
    1 hour 50 min, 12 ingredients




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