62398 watermelon with parmesan and mint Recipes

seeded and cubed watermelon (about 1 watermelon), honeysuckle vodka, fresh lime juice, sugar, ice cubes, lemon-lime soft drink, garnishes: lime slices, diced watermelon, fresh mint leaves

watermelon chunks, heavy cream, white sugar, lightly packed fresh mint leaves, egg yolks, heavy cream

watermelon, cubes, sliced sweet onion, minced fresh mint leaves, cider vinegar, salt, chili powder, olive oil

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon, cubed, white balsamic vinegar, onion , choipped, fresh mint leaves, chopped

watermelon, seeded and cubed, lime , juice of, granulated sugar, mint sprig, for garnish

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onions or 1/4 cup other sweet onion, slivered, fresh lime juice, honey, fresh mint, chopped, vegetable oil, coarse sea salt , to taste, fresh coarse ground black pepper , to taste

sugar, water, fresh lime juice, white rum, seedless watermelon, chunks (1-quarter of a watermelon), crushed ice, watermelon spears and mint sprig, for garnish

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish

anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

seedless watermelon plank (2 inches thick, 10 inches long and 6 inches wide ), granulated sugar, kosher salt, low-fat yogurt, unsweetened apple juice, ice, honey, vanilla bean pulp, fresh mint leaves , plus more julienned for garnish, fresh basil leaves, watermelon wedges, for garnish

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

thick) slices old ivory egg tomato (about 1 lb), thick) seedless watermelon wedges (about 12 oz), sea salt, freshly ground black pepper, mint leaves, fresh lime juice, extravirgin olive oil, crumbled feta cheese

watermelon, seeded and cut in chunks, lime (lemons can be used), salt, frozen berries (i like costco s blueberry, marionberry, raspberry mix. use fresh berries if you prefer), light brown sugar (a little more or less is fine), rose water (or orange flower water), watermelon (more or less ), mint sprigs, chopped (lemon verbena is nice as well)

watermelon, rind and seeds discarded, cut into chunks, fresh lemon juice, vodka, fresh orange juice, strained, garnish: 4 mint sprigs