15396 watermelon pizza works tasty stamp Recipes

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

watermelon, pieces peeled and seeded , cut the watermelon in 2-inch pieces you will need about 4 lb. melon, fresh lemon juice, grenadine, gin, ice cubes, lemon twist

watermelon, vidalia or other sweet onion, red wine vinegar, salt and pepper, extra-virgin olive oil, chopped fresh mint, feta cheese, crumbled, whole mint sprigs

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

watermelon wedges (1/2 inch thick/3-inch sides ), greek vanilla yogurt, vanilla extract, drops almond extract, dried cranberries, white chocolate chips, toasted sliced almonds, ground cinnamon

watermelon with seeds, cubed, fresh strawberries, de-stemmed

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

watermelon, seeded and cubed (about 3 lb), water, mint leaves, divided, super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided, very thin lime slices, halved into half moons, divided

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

watermelon, peeled , chunked and seeded to yield about 4-5 cups flesh, sugar, water, lemon juice

watermelon, jicama, fresh cilantro leaves, chopped, limes, juiced, cayenne pepper, sea salt

watermelon flesh, pits removed, fresh lime juice, mint leaves , plus more for garnish, white rum, agave syrup