11 watermelon gazpacho mint Recipes

cubed seeded watermelon, coarsely chopped peeled english cucumber, coarsely chopped yellow bell pepper, chopped green onions, chopped fresh mint, fresh lime juice, extravirgin olive oil, salt, hot sauce, garlic clove, minced, cranberry-raspberry juice

sugar, water, seeded chopped watermelon, chopped honeydew, fresh mint leaves, lime juice, salt, sour cream, sugar

seedless watermelon, diced (about 5 cups), divided, cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, pale green inner celery stalks, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or sour cream

seedless watermelon, diced, divided (about 5 cups), cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, inner celery ribs, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or 1/2 cup sour cream

red heirloom tomato, diced seedless watermelon, diced strawberries, kirby cucumber, diced, diced peaches, jalapeno pepper, seeded and minced, fresh orange juice, chopped sweet onion, chopped fresh basil, chopped fresh mint, extra virgin olive oil, red wine vinegar, kosher salt, avocado west indies salad, whole grain crackers

watermelon to yield about 12 cups chopped fruit, cranberry juice, peeled, seeded and small-diced cucumber, golden delicious apples, or 2 cups, small-diced, red bell peppers, or 1 1/2-cups, small-diced, red onion, or 3/4-cup, small diced, leaves from 10-12 stems of fresh mint, or 1/2-cup, finely chopped, stems of fresh parsley, or 1/2-cup, finely chopped, juice of 2 limes, sherry vinegar, jalapeno pepper, salt

watermelon, chunks, strawberry, white wine, goat cheese , single-serving size discs, sugar, fine sea salt, fresh ground black pepper, extra-virgin olive oil, fresh mint leaves

tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice