109939 watermelon basil nut salad Recipes

watermelon, cubed, english cucumbers, sliced, fresh mint, chopped, lime juice, fresh squeezed, balsamic vinegar (optional), mint leaves (to garnish )

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

watermelon, cubed 3/4 inch pieces, ripe tomatoes, cubed 3/4 inch pieces, sugar, salt, red onion, quartered and sliced, red wine vinegar, olive oil, cracked black pepper , to taste

salad old points : 4 pts points+: 4 pts, calories: 157.4 fat: 11.4 g carb : 11.1 g fiber: 1 g protein: 4 g sugar: 8.9 g, sodium: 219.6 mg (without salt), seedless watermelon, cubed and chilled, crumbled feta, arugula, red onion, sliced very thin, balsamic vinegar, extra virgin olive oil, kosher salt and fresh pepper

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

watermelon, cubed, red onion, halved and thinly sliced, green onions, chopped, orange juice, red wine vinegar, honey, green pepper, finely chopped, salt, pepper, garlic powder, onion powder, dry mustard, oil

unflavored gelatin, sugar, watermelon juice (from 8 lbs. watermelon, pureed and strained), watermelon balls (use a melon baller), sweetened whipped cream, sliced mint leaves

watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

avocados,pitted and peeled and cut in 1/2 chunks, limes,juiced, red onion,peeled and thinly sliced, watermelon,seeded and cut into 1 chunks, extra-virgin olive oil, cilantro, kosher salt and pepper to taste

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

unflavored gelatin, watermelon juice, white grape juice, shredded lemon peel (i used zest), assorted chopped fruit

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese