63350 watercress soup pan scallops Recipes

olive oil, onions, thinly sliced, leek (white and pale green parts only), thinly sliced, vegetable broth, watercress, thick stems removed (about 4 cups), half and half, creme fraiche, green onions, thinly sliced , dark green part reserved for garnish, fresh lemon juice, grated lemon peel, worcestershire sauce

boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice

chicken breast, skinless ,deboned and sliced into small pieces, canned shiitake mushrooms, sliced thinly, watercress, cut into 2 portions (a handful), chicken stock, salt, cornflour, rice wine, pepper, sesame oil

potatoes, peeled & cubed, leeks, washed & sliced, watercress, vegetable stock, cream (light ), butter, salt and black pepper

watercress, washed and dried, flour, skim milk, dried onion, salt

watercress, loosely packed, nonfat yogurt, garlic, minced, mint leaves, chopped

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

chicken broth, whole milk, onion, minced, watercress, stemmed, salt

chicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

chicken stock (or asian flavored broth), thick slices fresh ginger, fresh watercress, salt and pepper, green onions, sliced, shredded carrots

chicken broth, gingerroot (3 - 1/4 inch slices), watercress (2 cups), salt and pepper, sliced green onions, shredded carrots

butter, flour, mustard powder, strong home-made chicken stock, salt, fresh ground black pepper, egg yolks, heavy cream, dry tapioca , soaked in 1 cup of water,drained, dry white wine, fresh watercress, , blanched ,refreshed and chopped, softly whipped cream

asparagus, trimmed,peeled if thick & cut in pieces, potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal, shallot, peeled & finely diced, garlic, peeled & finely diced, watercress, chicken stock, tarragon, butter, cream (heavy ), salt & pepper, chervil (to garnish ) (optional)

olive oil, leeks, white parts only , thoroughly washed and chopped, watercress , thoroughly washed, leaves separated from stems, stems chopped, chicken stock, baking potatoes, peeled and sliced, salt, freshly ground black pepper, creme fraiche or 1/2 cup each heavy cream and sour cream, lemon juice

unsalted butter, chopped yellow onions, minced garlic, yellow finn potatoes, peeled and cut into 1/2-inch dice, chopped marjoram, salt, ground black pepper, chicken stock or vegetable stock, heavy cream, fresh watercress, well rinsed , tough stems removed, and roughly chopped, potato pancakes , recipe follows, smoked salmon, sour cream, salmon caviar, baking potatoes , like russets, peeled, vegetable oil, salt, freshly ground black pepper