58122 watercress jicama grapefruit salad Recipes

red grapefruit, extra-virgin olive oil, sugar, salt, black pepper, torn butter lettuce, crumbled feta cheese, toasted walnuts

water, fresh lemon juice, dijon mustard, extra-virgin olive oil, black pepper, salt, dried tarragon, garlic clove, minced, sugar, chopped walnuts, trimmed watercress, boston lettuce leaves, crumbled blue cheese or feta cheese

chopped shallots, apple juice, cider vinegar, vegetable oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce, trimmed watercress, sliced granny smith apple (about 1/2 lb), crumbled blue cheese

blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted

watercress (2 qt.), fat-trimmed beef sirloin, about 3/4 inch thick, lime juice, fish sauce or soy sauce, sugar, coarse-ground pepper, vegetable oil, onion (6 oz.), peeled and thinly sliced, garlic, peeled and minced, salt

fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

grapefruit or 4 medium oranges; or 2 oranges and 2, french dressing (or mayonnaise), lettuce beds

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

orange juice, extra-virgin olive oil, lime juice, honey, halved peeled avocado, seeded and cut into 1/2-inch chunks, peeled pink grapefruit , cut into sections, peeled navel orange , cut into sections, red pepper, chopped, minced green onions, field greens

grapefruits, avocados, peeled, seeded, and sliced, lettuce leaves, carton commercial sour cream, mayonnaise, tarragon vinegar, chopped fresh parsley, chopped onion, garlic salt, red pepper

chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper

ripe avocados, peeled and sliced, lemon or lime juice, pink grapefruits, peeled and sectioned, leaf lettuce, green or red maraschino cherries (optional), french dressing

extravirgin olive oil, divided, mahimahi fillets, salt, divided, freshly ground black pepper, divided, watercress, torn bibb lettuce, chopped yellow tomato, chopped red tomato, sliced shallots, red wine vinegar, balsamic vinegar, honey, dijon mustard

ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate

grapefruit juice, grapefruit sections, ground pepper to taste, honey, olive oil, orange sections, spinach leaves, prepared mustard, red onion, chopped, red onions, thinly sliced, salt