22330 water lemon Recipes
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greek yogurt, butter, caster sugar, eggs, lightly beaten and8 Moregreek yogurt, butter, caster sugar, eggs, lightly beaten, lemon juice, grated fresh lemon rind, self-raising flour , sifted, bicarbonate of soda, sugar, water, lemon juice, lemon , rind of, cut into strips1 hour 4 min, 12 ingredients
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Lemon Chiffon Pie IIiboiling water, lemon gelatin, grated lemon rind and5 Moreboiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust20 min, 8 ingredients
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Lemon Meringue Pie - Aussie Styleplain flour, self-raising flour, cornflour, custard powder and16 Moreplain flour, self-raising flour, cornflour, custard powder, butter, sugar, egg yolk, water, sugar, cornflour (cornstarch), water, lemons , rind of, grated, lemon juice, egg yolks, butter, egg whites (important to use 65g eggs, jumbo size), superfine sugar (caster), cornflour, white vinegar or 1 tsp lemon juice, cream of tartar2 hour , 20 ingredients
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Lemon Barley Water (Emeril Lagasse)pearl barley, water, lemon peel, fresh lemon juice and3 Morepearl barley, water, lemon peel, fresh lemon juice, honey , or more as desired, gin , optional, lemon slices, as garnish35 min, 7 ingredients
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Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, Laall-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest7 hour , 16 ingredients
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Lemon Meringue Piepie crusts, baked, white sugar, cornstarch, salt, water and11 Morepie crusts, baked, white sugar, cornstarch, salt, water, lemon juice, lemon zest, unsalted butter, egg yolks, beaten, cornstarch, sugar, water, egg whites, at room temperature, vanilla, cream of tartar, sugar , preferably superfine42 min, 16 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Cool Lemon-lime Sheet Cakelemon cake mix (size package to make a regular layer cake) and8 Morelemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk1 hour , 9 ingredients
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Double Lemon Pudding Saladlemon pudding mix, sugar, water, lemon jell-o gelatin and4 Morelemon pudding mix, sugar, water, lemon jell-o gelatin, cold water, cool whip, crushed pineapple, drained, fruit cocktail, drained25 min, 8 ingredients
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Lemon Chicken Breasts (Low Fat)boneless skinless chicken breasts, cornstarch and15 Moreboneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )1 hour , 17 ingredients
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Lemon-Mint Cake with Lemon Syrup (Giada De Laurentiis)butter, for greasing, flour , for dusting and12 Morebutter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest1 hour 20 min, 14 ingredients
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