447 water dough bread Recipes

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

dried yeast, sugar, olive oil, plus extra for oiling, warm water, bread flour, plus extra for sprinkling, salt and pepper

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

flour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

warm water, sugar, yeast, oil, salt, flour , i use whole wheat (enough to make a soft dough), spices , as desired

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

tube pizza dough (recommended pilsbury), provolone, sliced, pepperoni, sliced thin, shredded mozzarella, egg, beaten with 1 tsp of water, tomato sauce, to serve

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour