1886 water cracker Recipes

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

crushed graham crackers (about 8 whole crackers), unsalted butter, melted and cooled, granulated sugar, kosher salt, cornstarch, granulated sugar, egg yolks, freshly squeezed lemon juice (from 3 to 4 lemons), water, unsalted butter , cut into pieces, grated lemon zest (from 3 to 4 lemons), egg whites, at room temperature, kosher salt, granulated sugar

unbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water

orange flavored jell-o mix, boiling water, graham crackers, crushed pineapple

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

water, chicken, cut up, salt, lemon juice, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, all-purpose flour, see note, baking powder, see note, salt, milk, milk

sleeves round butter flavored crackers, butter, melted, chicken breasts, cooked and cut into small pieces, cream of chicken soup, cream of celery soup, water, mayonnaise, fresh lemon juice, minced dried onion, egg noodles, cooked, sour cream

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

dry yeast, warm water (105 to 115 ), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105 to 115 ), all-purpose flour

marshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract

boneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

strawberry gelatin, boiling water, cold water, strawberry, sugar (optional), non-dairy whipped topping, thawed (such as cool whip), graham cracker squares

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

sugar, boiling water, cream of tatar, whole ritz crackers, unbaked pie shell, cinnamon, brown sugar

egg yolks, sugar, milk, unflavored gelatin, cold water, egg whites , stiffly beaten, vanilla, heavy cream, butter, melted, sugar, graham crackers, crushed

cheese (any combination blue, brie, cheddar, gouda, mozzarella, and goat ), golden raisins, toasted pumpkin seeds, honey, fresh ground black pepper, lime juice, water crackers or 12 saltine crackers