205 water butter no eggs Recipes

water, butter, sugar, salt, flour, eggs, butter (no substitutes), sugar (extra fine if you have it), unsweetened chocolate, melted and cooled, real vanilla extract, eggs (use fresh and only large), semisweet chocolate or 2 oz bittersweet chocolate, butter

active dry yeast, warm water, warm milk, shortening, sugar, eggs, salt, ground nutmeg, ground cinnamon, all-purpose flour, melted butter or 1/4 cup margarine, butter, sugar, water, vanilla extract

white cake mix, water, egg substitute or 3 egg whites, vanilla extract, imitation butter

yellow cake mix (no pudding), eggs, water, applesauce, instant butterscotch pudding mix, pecan halves (subsequently ground in food processor), coarsely chopped pecans, butter (softened ), sugar, vanilla, dark rum, salt, pecan halves, chopped pecans

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, grated lime peel, cream cheese, softened, butter, softened, heavy whipping cream

butter , no substitutes, sugar, eggs, vanilla, mace, brandy (optional) or 8 drops rose water (optional), cake flour , sifted, cream of tartar, salt

butter (no substitutes), sugar, eggs, flour, baking powder, milk, rum extract, coconut extract, sugar, water, almond extract

chopped candied orange peel, chopped candied lemon peel, water, rum extract, almond extract, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground almonds, baking powder, salt, ground mace, ground cardamom, cold butter, divided, cottage cheese, eggs, beaten, golden raisins, dried currants, sugar

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

fresh yeast cake, softened in, water, mashed potatoes, sugar, butter, melted (no substitutions), milk, room temperature, eggs, well beaten, salt, flour , sifted (quantity approximate), butter, melted, sugar

water, yeast, flour, sugar, salt, eggs, room temp, butter, softened (pref unsalted, no marg), walnuts, coarsely chopped, semisweet chocolate (good quality chunks , not chips, coarsely chopped)

butter , no substitutions, granulated sugar, egg, well beaten, molasses (either regular or light is fine), flour, salt, baking soda, water, boiling, raisins, currants

butter (no substitues!), water, all-purpose flour, red pepper, eggs, crumbled blue cheese

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened