36319 wasabi mayonnaise clam Recipes

wasabi powder, fresh lemon juice, fat-free mayonnaise, onion , 1/4, garlic chives, minced, garlic cloves, minced, chopped fresh lemon basil, grated fresh ginger, brown sugar, hot sesame oil, tamari , sauce or 2 tsp lite soy sauce, egg, seasoned panko breadcrumbs, wild salmon fillets, skin and bones removed, sesame rolls or 6 poppy seed rolls, toasted, lettuce leaves, tomatoes, relish (i used zucchini zesty zucchini )

hard boiled eggs, mayonnaise, wasabi paste, green onion, minced, shredded nori, plus extra for garnish, kosher salt , a pinch

mayonnaise, minced green onions (white and green parts ), more) wasabi paste, teriyaki sauce, soy sauce, unseasoned rice vinegar, tuna steaks (preferably ahi; each about 1 inch thick), vegetable oil

cooked chicken breast, diced (if starting from scratch, roast the chicken breast with a little soy sauce for a nuttier flavour), cooked pasta (rotini or penne works best), green bell pepper, diced, stalks of celery, diced, green onions, minced, onion, minced, cucumber, diced, heads of romaine lettuce or butter lettuce, washed, dried and torn., mayonnaise, lemon juice, red wine vinegar (or rice wine vinegar, if you have it), soy sauce, wasabi powder or paste (more if you like it spicy), garlic, salt , pepper and a little sugar to taste

minced shallots, minced garlic, minced ginger, wasabi paste, seasoned rice vinegar, tamari, light brown sugar, toasted sesame oil, divided, mahi mahi fillets, ciabatta or 4 rolls, split, tahini, very finely shredded napa cabbage, very finely shredded red cabbage, grated carrot, chopped green onions, mayonnaise

bacon strips, uncooked large shrimp, reduced-fat mayonnaise, wasabi mustard, thawed orange juice concentrate, reduced-sodium soy sauce, green onion, chopped

potatoes, washed and peeled, salt, butter, sour cream, wasabi oil or 1 tbsp wasabi paste or 1 tbsp wasabi powder

green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, fresh bean sprout, japanese pickled ginger, minced, japanese pickled ginger liquid, see note, garlic cloves, minced, canola oil, braggs liquid aminos, wasabi powder or 1 tbsp wasabi paste, salt, scallions, minced

wasabi peas, salmon fillets, grated lime peel, olive oil or 1 tbsp cooking spray, fresh lime rind, grated, mayonnaise, sour cream, shallot, finely chopped, red curry paste, fresh coriander leaves, chopped, lime juice, sugar

mayonnaise, prepared wasabi (available in the asian section of your supermarket), freshly grated ginger, soy sauce, sugar, salt, rock shrimp, egg, chopped parsley leaves, panko bread crumbs, kosher salt, freshly ground black pepper, hamburger buns , for serving, tomato slices, or cherry slices, for mini-burgers, for serving

prepared horseradish, sour cream, beer mustard, mayonnaise, chopped green onion, wasabi powder, minced chive

white tuna in water, drained, light mayonnaise, sweet pickle relish, chopped red onion, wasabi powder (dried japanese horseradish), whole wheat pitas, cut in half, red leaf lettuce leaves, thick) slices tomato (about 1 medium)

mayonnaise, sour cream, grated lemon peel, lemon juice, prepared wasabi

littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish