79088 wasabi lime crab cucumber cups Recipes

thick slices of cucumber, coarsely chopped cooked ham, reduced-fat mayonnaise, dijon mustard, curry powder

crumbled blue cheese, cream cheese, softened, sour cream, minced green onion, chopped walnuts, cucumbers

cucumber, peeled, thinly sliced, red onion, thinly sliced, red radishes, thinly sliced, vegetable oil or 1/4 cup canola oil, white wine vinegar, sugar, dry crushed red pepper

cucumbers, salt, vinegar, grated cheese, paprika, chow mein noodles, tuna salad or 4 cups chicken salad

lime, mayonnaise, italian salad dressing mix, dijon mustard, crabmeat, crushed ritz crackers, chopped green onions, sour cream

cucumber (25 cm ), drained crushed pineapple, onions, sugar, wine vinegar or 1 cup white vinegar, salt, curry powder, turmeric, celery seed, cornflour

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

wasabi powder (can be found in most grocery stores), heavy whipping cream, fresh lemon juice, coarse salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

cucumbers, finely chopped (peeled if waxed), minced red bell pepper, snipped fresh chives, nonfat sour cream or 1 cup low-fat sour cream, fresh lemon juice, lemons , zest of, dry mustard, salt (optional), fresh ground black pepper

coarsley chopped ham, light mayonnaise, chopped walnuts, dijon mustard, curry powder, english cucumber, yellow sweet pepper, cut into strips (use as garnish )

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)

eggs, ice, cucumbers (each at least 7 in. long), green chile mayonnaise, minced red onions, rinsed (about 1/2 small red onion), fresh lemon juice, sea salt, serrano chili, seeded and slivered, for garnish

spanish hot banana pepper, diced into small pieces, yellow tomatoes, peeled and seeded and chopped, yellow pepper, small dice, scallions, split and diced, cucumbers, fresh basil, chopped, tarragon, vegetable stock, salt, white pepper, worcestershire sauce, hot sauce , couple splashes, sherry wine vinegar, vodka