37468 warming good your tea Recipes

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

tea bags, boiling water, sugar (or less ), fresh lemon juice, orange , juice of, canned mandarin juice, chilled, ice cubes or crushed ice

tea bags, regular strength, fresh lemon rind, finely grated, boiling water, sugar or 1/2 cup substitute, lemon juice, almond extract, vanilla

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

loose gunpowder green tea or 1 tea bag, mint extract or 1 tsp fresh mint or 1 tsp dried mint, sugar (optional), water, fresh mint sprig, for garnish

tea bags (orange pekoe and black), sugar-free lemonade-flavored drink mix (crystal light, etc.), water, divided

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice

honey -and-lemon-flavored green tea bags, like tetley, orzo pasta , like barilla, raisins, pine nuts, toasted, olive oil, scallion, chopped, salt , to taste, pepper , to taste

tea bags, water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum

eggs, coarse salt, dark soy sauce, whole star anise, smoky tea (earl gray or hu-kwa, i opened tea bags and measured the tea), sesame seeds, coarse salt, fresh ground black pepper

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod