32 warm yukon salad Recipes

yukon gold potatoes (about 1-1/2 lb), peeled and cubed, hard-cooked eggs, chopped, celery ribs, chopped, onion, chopped, chopped green pepper, mayonnaise, dijon mustard, salt, pepper, hot pepper sauce

yellow-fleshed potatoes such as yukon gold, cider vinegar, grainy mustard, salt, black pepper, sugar, sliced shallots (2 medium), olive oil, watercress (4 cups loosely packed), coarse stems discarded

yellow-fleshed potatoes such as yukon gold, red onion, finely chopped (1/3 cup), fresh lemon juice, salt, sour cream, mayonnaise, chopped fresh dill

red bliss , yukon gold or fingerling potatoes, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove grated or very finely minced, a heavy 1/4 cup greek yogurt (i used fage), salt, pepper, shallot, sliced very thinly, chopped fresh parsley or about 1/2 tbsp dried parsley, feta or goat cheese, crumbled, dried sage (or you could use very thinly sliced fresh sage)

yukon gold potatoes, olive oil, red wine vinegar, chopped fresh parsley, salt, black pepper, chopped red onion

yukon gold or other thin-skinned potatoes (6 to 8 oz. each, about 2 lb. total), watercress, chopped shallots, white wine vinegar, coarse-ground mustard, sugar, dried tarragon, sour cream or reduced-fat, salt, fat-skimmed chicken broth (optional)

cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced

yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper

boiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

yukon gold or red potatoes, vegetable or corn oil, salt, divided, cracked pepper, divided, balsamic vinegar, bacon slices, balsamic vinegar, torn frisee or gourmet salad greens, chopped fresh parsley, chopped chives, chopped fresh thyme, warm goat cheese fondue, granny smith apple, cut into thin wedges, parsley oil, chili oil

yukon gold potatoes, onion, diced, bacon, diced, white vinegar, broth, fresh parsley, salt, pepper

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

yukon or baby white potatoes, green beans, trimmed, mayonnaise, whole grain dijon mustard, shallot minced, red wine vinegar, grinds black pepper, chopped flat-leaf parsley

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

shrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme