1006 warm wheat dried Recipes

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, honey, salt, eggs, butter, melted

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, butter, melted

whole wheat flour, vital wheat gluten, active dry yeast, active dry yeast, warm water, salt, nonfat dry milk powder

all-purpose flour, instant mashed potato flakes, salt, active dry yeast, warm water, warm milk, margarine, honey, eggs, beaten, whole wheat flour

active dry yeast, sugar, warm potato water, olive oil, salt, warm potato water, mashed potatoes, flour, whole-wheat flour, yellow cornmeal

potato, peeled, water, salt, white sugar, shortening, salt, warm milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, whole wheat flour

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil

active dry yeast, warm water (110o to 115o), butter, melted, dried parsley flakes, dried rosemary, crushed, salt, rubbed sage, dried thyme, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

whole wheat flour (or 2 cups and 2 cups all-purpose flour), dry yeast, warm water (120-130f degrees), salt (optional)

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

active dry yeast, warm water , 105f - 115 f, honey, olive oil, salt, flour, unbleached , all-purpose, whole wheat pastry flour, tomato sauce, basil, dry, oregano, dry, italian sausage, mozzarella cheese, shredded, parmesan cheese, grated, romano cheese, grated, olive oil, for brushing

sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, eggs, lemon juice, salt, soy flour (optional), whole wheat flour, melted butter, brown sugar, cinnamon, raisins (optional), chopped nuts (optional), powdered sugar, rum extract, heavy cream

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)