270 warm warm lagasse Recipes

  • Taco Bar (Emeril Lagasse) Taco Bar (Emeril Lagasse)
    olive oil, onion, finely chopped, minced garlic and
    28 More
    olive oil, onion, finely chopped, minced garlic, ground cumin, ground beef, ground chipotle pepper, kosher salt, beef broth, tomato paste, taco shells or warmed soft tortillas, as desired, grated monterey jack or cheddar, for garnish, diced tomatoes, for garnish, minced jalapenos, for garnish, sour cream, for garnish, shredded iceburg lettuce, for garnish, guacamole, recipe follows, for garnish, salsa, recipe follows, for garnish, chopped red onion, for garnish, ripe avocados, peeled and cut into 1/2-inch pieces, chopped yellow onion, garlic, minced, freshly minced cilantro leaves, fresh lime juice, salt, tomatoes, about 21/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt
    1 hour 15 min, 31 ingredients
  • King Cake (Emeril Lagasse) King Cake (Emeril Lagasse)
    dry active yeast, sugar, unsalted butter, melted and
    13 More
    dry active yeast, sugar, unsalted butter, melted, egg yolks, warm milk (110 degrees f), all-purpose flour, salt, ground nutmeg, grated lemon zest, vegetable oil, cream cheese, powdered sugar, juice of 1 lemon, milk, purple, green and gold sugar sprinkles, plastic baby toy
    3 hour 55 min, 16 ingredients
  • Malassadas (Emeril Lagasse) Malassadas (Emeril Lagasse)
    vegetable oil , plus oil, for frying and
    10 More
    vegetable oil , plus oil, for frying, active dry yeast (about 1 1/8 tsp), sugar, warm water (110 degrees f), eggs, at room temperature, unsalted butter, melted, milk, at room temperature, half-and-half, at room temperature, salt, all-purpose flour, plus more for working the dough, sugar
    25 min, 11 ingredients
  • Naan Bread (Emeril Lagasse) Naan Bread (Emeril Lagasse)
    dried active yeast, sugar and
    4 More
    dried active yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, clarified butter or vegetable oil, plus 1 tsp
    35 min, 6 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    butter, flour, milk, heavy cream and
    7 More
    butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley
    30 min, 11 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • White Pizza (Emeril Lagasse) White Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    15 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, minced garlic, ricotta cheese, coarsely grated parmesan, cooked crawfish tails, fresh mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    40 min, 16 ingredients
  • Zuppa Sarda (Emeril Lagasse) Zuppa Sarda (Emeril Lagasse)
    beef or veal stock, eggs, grated pecorino cheese and
    9 More
    beef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water
    1 hour 7 min, 12 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Fried Ravioli (Emeril Lagasse) Fried Ravioli (Emeril Lagasse)
    fresh ricotta cheese, grated mozzarella cheese and
    8 More
    fresh ricotta cheese, grated mozzarella cheese, grated provolone cheese, egg yolk, minced garlic, chopped parsley, salt and black pepper, by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares), warm marinara sauce, grated parmigiano-reggiano cheese
    10 ingredients
  • Red Bean Soup (Emeril Lagasse) Red Bean Soup (Emeril Lagasse)
    olive oil, diced bacon, chopped yellow onions and
    21 More
    olive oil, diced bacon, chopped yellow onions, chopped green bell peppers, minced garlic, bay leaves, andouille , cut crosswise into 1/4-inch slices, smoked ham hock, dried red kidney beans , soaked overnight, essence , recipe follows, chicken stock, salt, chopped parsley, sherry, cooked long-grain white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 20 min, 24 ingredients
  • Rocket Sundae (Emeril Lagasse) Rocket Sundae (Emeril Lagasse)
    ripe bananas, peeled and cut into fourths lengthwise and
    10 More
    ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract
    40 min, 11 ingredients
  • Truffle Pizza (Emeril Lagasse) Truffle Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), olive oil, flour, salt and
    7 More
    yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives
    2 hour 7 min, 12 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    butter, sliced exotic mushrooms, salt and
    15 More
    butter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves
    45 min, 18 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Empanada Dough (Emeril Lagasse) Empanada Dough (Emeril Lagasse)
    masa harina, flour, yellow cornmeal, baking powder and
    5 More
    masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water
    9 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Oysters Suzette (Emeril Lagasse) Oysters Suzette (Emeril Lagasse)
    shucked oysters , leaving in their shell, diced bacon and
    19 More
    shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    23 min, 21 ingredients




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