89 warm vanilla cream warm sauce Recipes

water, granulated sugar, butter, whipping cream, pure vanilla extract, peeled and sliced apples, fresh cranberries or 1 1/2 cups frozen cranberries, cut in half, brown sugar, all-purpose flour, ground cinnamon, quick-cooking rolled oats, melted butter

mayonnaise, cold brewed coffee (room temp .), vanilla, flour, baking soda, cocoa powder, granulated sugar, heavy whipping cream, semisweet chocolate , cut into 1/4 inch pieces

vanilla ice cream, banana, crisp chocolate wafer cookies, chocolate ice cream, creamy peanut butter, warmed chocolate sauce , optional, cream , optional, hopped chocolate-covered peanuts , optional

whipping cream, granulated sugar, vanilla extract, vanilla light ice cream, diced strawberries, sliced banana (2 bananas), dark chocolate sauce, warmed, bottled caramel sauce, warmed, coarsely chopped dry-roasted almonds

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, grated lemon rind, fresh lemon juice, vanilla extract, sugar, salt, eggs

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted, caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract