112680 warm toasts rosemary walnuts honey Recipes
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active dry yeast, warm water (110o to 115o), divided and8 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter1 hour 5 min, 10 ingredients
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Toast with Walnut & Pear Breakfast Spreadlow-fat cottage cheese, pear, chopped, chopped walnuts and1 Morelow-fat cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted5 min, 4 ingredients
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Rosemary Grilled Pork Tenderloinolive oil, balsamic vinegar, lemon juice, lemon , zest of and5 Moreolive oil, balsamic vinegar, lemon juice, lemon , zest of, garlic cloves, chopped, rosemary, chopped, honey, pepper, pork tenderloin, well trimmed30 min, 9 ingredients
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Toasted Rosemary Pecanspecan halves (1 lb), unsalted butter, melted, salt and2 Morepecan halves (1 lb), unsalted butter, melted, salt, dried rosemary, lightly crushed, sugar50 min, 5 ingredients
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Toasted Coconut Cookiesbutter, softened, shortening, sugar, brown sugar, eggs and8 Morebutter, softened, shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted25 min, 13 ingredients
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Warm Spiced Plums with Honey Creamhalf and half, low-fat buttermilk, honey and3 Morehalf and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon6 ingredients
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Warm Potato Salad With Honey Dressingnew potato, scraped, salt & freshly ground black pepper and9 Morenew potato, scraped, salt & freshly ground black pepper, red pepper, finely diced, chives, finely chopped, extra virgin olive oil, honey, garlic cloves, crushed, fresh gingerroot, finely diced, lime , zest of, dijon mustard, red wine vinegar15 min, 11 ingredients
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Honey Brined Pork Chops with Creole Mustard Reduction Sauce (Emeril Lagasse)bone-in pork chops , about 12 oz each, warm water and6 Morebone-in pork chops , about 12 oz each, warm water, kosher salt , about 1 3/4 cups, honey, chopped fresh thyme, freshly ground black pepper, creole mustard reduction sauce , recipe follows1 hour 15 min, 8 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Friseeduck breasts, honey, salt and pepper to taste, butter and19 Moreduck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley23 ingredients
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