22 warm tequila Recipes

shrimp, in shells (fresh or frozen ), sea scallops (fresh or frozen ), lime juice, snipped fresh cilantro, cooking oil, tequila, garlic cloves, minced, bottled hot pepper sauce, dried oregano, crushed, ground cumin, pepper, onion, cut into thin wedges, green sweet pepper , cut into bite-size strips, sweet red pepper , cut into bite-size strips, sliced fresh mushrooms, warmed flour tortillas (9- to 10-inch), shredded monterey jack cheese (1-1/2 cups) or 6 oz chihuahua cheese (1-1/2 cups), lime wedges

olive oil, julienned red onion, minced jalapeno, roasted and julienned red bell pepper, roasted chicken , boned, skin discarded and shredded, sea salt, ground black pepper, chopped garlic, chopped cilantro leaves , plus more for garnish, grated parmesan , plus more for garnish, mozzarella, grated, cream cheese, room temperature, freshly squeezed lemon juice, tequila, diced roma tomatoes, for garnish, sourdough rolls, warmed

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

shredded lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic salt, fresh coarse ground black pepper, boneless skinless chicken breast halves, lime slice, halved (optional), flour tortillas, warmed, tomato, cut into 8 wedges, avocado, seeded peeled and cut up

lime zest, lime juice, gold tequila, honey, vegetable oil, cornstarch, garlic salt, ground black pepper, skinless, boneless chicken breast halves, flour tortillas, warmed, tomato, cut into 8 wedges, avocado - pitted, peeled, and cubed, lime, cut into 8 wedges

pitted dates, chopped small dice, tequila, orange-flavored liqueur (such as), triple sec or cointreau liqueur, warm water, lemon zest, lime zest (use a microplane grater if you have 1), brown sugar , firmly packed, shortening, egg, all-purpose flour , sifted, baking soda, salt, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, orange-flavored liqueur, lime zest

pretzel crust, salted pretzel sticks ( about 4 oz), sugar, egg white, canola oil, water, margarita filling, non-fat sweetened condensed milk, fresh lime juice, tequila, freshly grated orange zest, warm water, powdered egg whites, cream of tartar, sugar, cream, lime slices and sour cream topping, sour cream topping, nonfat sour cream, sugar

boneless pork shoulder butt roast (3 to 4 lb), garlic cloves, thinly sliced, olive oil, salt, pepper, green onions, chopped, minced fresh cilantro, salsa, chicken broth, tequila or additional chicken broth, chopped green chilies, flour tortillas (8 inches), warmed, fresh cilantro leaves , sliced red onion and chopped tomatoes, optional

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving

extra-virgin olive oil, julienned red onion, minced jalapeno pepper, julienned roasted red bell pepper, rotisserie chicken, skin removed and meat shredded, sea salt and freshly ground pepper, chopped garlic, chopped fresh cilantro, plus more for topping, cream cheese, grated parmesan cheese, plus more for topping, grated mozzarella cheese, fresh lime juice, tequila, diced roma tomatoes, for topping, sourdough rolls, warmed

boneless pork chops (3/4 inch), chili powder, ground cumin, garlic powder, tequila (optional), salt (to taste, i use kosher salt ), fresh lime, vegetable oil, corn mixed with chopped peppers (mexicorn), diced flavored tomatoes, undrained (i use rotel mexican festival), sliced ripe olives (optional), minced fresh cilantro

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

scallops, red bell pepper, thinly sliced, onion, thinly sliced, sliced ripe olives, tequila, lime juice, margarita mix, crushed red pepper flakes , to taste, flour tortilla, warmed, sour cream (optional), salsa (optional)

lime juice, tequila, olive oil, ground cumin, dried oregano, habanero sauce (to taste), garlic cloves, minced, boneless skinless chicken breast halves, onions , quartered lengthwise and peeled (1 lb. total), chopped tomato, flour tortillas, black beans, drained and warmed, low-fat sour cream, lime wedge