33 warm smoked salmon Recipes

warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill

smoked salmon, roughly chopped, cream cheese, warmed, sour cream, mayonnaise, tabasco sauce, garlic, finely minced, green onion, finely chopped

vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

heavy cream, eggs, salt and pepper (to taste), butter, sliced leek, smoked salmon, cubed, american sturgeon black caviar (for garnish ), micro beet leaf (or 10 chervil sprigs, for garnish)

salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves

olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt

baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar

mixed salad greens, ear of fresh corn, sliced smoked salmon, toasted pine nuts, crumbled goat cheese, chopped fresh dill, extra virgin olive oil, lemon juice, salt, freshly ground black pepper, fresh baguette warmed

eggs, warm milk, butter, smoked salmon, chopped green onion, cream cheese

eggs, milk, salt, freshly ground white pepper, butter, minced red onions, smoked salmon, small diced, grated white cheddar cheese (about 1 cup), chopped fresh parsley leaves, recipe of caviar hollandaise , recipe follows, caviar hollandaise, egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, salt and cayenne, butter, melted and warm, caviar

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

yellow onion, diced, pureed garlic, yellow pepper, diced, white wine, bechamel , recipe follows, cream, smoked salmon, capers, plus 2 tbsp, for garnish, salt and pepper, limes, juiced, fresh chopped dill, cooked pasta, butter, flour, half-and-half, warmed, onion, halved, bay leaf

sugar, dry yeast, warm water (105o to 115o), low-fat buttermilk, vegetable oil, egg, all-purpose flour, buckwheat flour, sugar, baking powder, baking soda, salt, egg whites (at room temperature ), sliced smoked salmon , cut into 1/4-inch-wide strips, dilled onion compote, dill sprigs (optional)