80 warm shoulder Recipes

boneless pork shoulder (boston butt), trimmed, garlic cloves, sliced, ground cumin, dried oregano, salt, freshly ground black pepper, orange juice, fresh lime juice, chipotle chiles canned in adobo sauce, drained and chopped, flour or corn tortillas, warmed, chopped onion, bottled salsa, chopped fresh cilantro, lime wedges

boneless pork shoulder butt roast (3 to 4 lb), diced tomatoes with mild green chilies, undrained, chili powder, minced garlic, lime juice, honey, chopped seeded jalapeno pepper, salt, flour tortillas (8 inches), warmed, sliced avocado and sour cream, optional

dried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam or preserves, jalapenos, sliced into rings and seeded, red onion, roughly chopped, flour or corn tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

veal shoulder, in 2-inch cubes, veal or 2 quarts chicken broth, warm, carrot, peeled, in 3-inch chunks, leeks, cleaned, trimmed to 4 inches with two outer layers removed, stalk celery, in 2-inch pieces, bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley), salt, white mushrooms, trimmed, white pearl onions, blanched and peeled, heavy cream, egg yolks, lemon juice, fresh ground white pepper, flat leaf parsley (to garnish ), basmati rice or 1 1/2 cups jasmine rice, steamed

boneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

boneless pork shoulder butt roast (3 to 4 lb), garlic cloves, thinly sliced, olive oil, salt, pepper, green onions, chopped, minced fresh cilantro, salsa, chicken broth, tequila or additional chicken broth, chopped green chilies, flour tortillas (8 inches), warmed, fresh cilantro leaves , sliced red onion and chopped tomatoes, optional

fat-trimmed boned pork shoulder or butt, grated orange peel, orange juice, onion (about 1/2 lb.), peeled and chopped, ground cumin, black beans, rinsed and drained, warm flour tortillas (10 in .), sliced green onions (including tops), nonfat sour cream, tomato salsa, salt

vegetable oil, boneless pork shoulder diced, kosher salt, white onion diced, hatch or anaheim chili peppers diced, green bell pepper diced, red bell pepper diced, garlic minced, low-sodium chicken broth, yokon gold potatoes peeled & diced, white hominy drained & rinsed, cilantro leaves chopped, cornstarch, flour tortillas warmed , for serving

boneless pork, cut into 2-inch chunks (butt, shoulder or loin with some fat on!), fresh orange juice, water, kosher salt or 1 tsp sea salt, dried ancho chiles, tops and seeds removed (about 55 g), liquid used to soak chilies (see below), white onion, roughly chopped, garlic cloves, peeled, fresh parsley leaves, dried oregano, ground cumin, ground black pepper (to taste), cider vinegar or 2/3 cup distilled white vinegar, vegetable oil, kosher salt (to taste) or 1/4 tsp sea salt (to taste), flour tortilla, warmed (optional)

boneless pork shoulder butt roast (2 to 3 lb), canola oil, chopped onion, garlic clove, minced, chicken broth, chopped green chilies, chili powder, dried oregano, salt, pepper, hominy, drained, warm flour tortillas , optional

lamb shoulder blade chops (8 oz each), canola oil, warm water, lemon juice, dried minced onion, dried oregano, salt, pepper

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional