2164 warm sauces Recipes

  • Eggs in Purgatory
    eggs and
    5 More
    eggs, mashed potatoes (preferably leftovers as they need to be chilled), all-purpose flour, marinara sauce, warmed (or any tomato sauce), parmesan cheese, salt and pepper
    35 min, 6 ingredients
  • Halloween Jack-O-Lantern Pasta Dinner
    orange bell peppers, washed and dried and
    2 More
    orange bell peppers, washed and dried, orzo pasta or 8 oz spaghetti, pasta sauce, warmed (i love mezzetta napa valley bistro tomato and basil sauce)
    30 min, 3 ingredients
  • Plantain Chips with Warm Cilantro Dipping Sauce
    unripe (green ) plantains, canola oil and
    2 More
    unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce
    4 ingredients
  • Beet Cake with Bourbon Sauce
    beets, boiled, all-purpose flour, baking powder and
    12 More
    beets, boiled, all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, sugar, vegetable oil, grated zest of 1 lemon, egg yolks, sugar, milk, warmed, heavy cream, warmed, bourbon or whiskey, sweetened whipped cream , for serving
    15 ingredients
  • Ravioli Napoletana Ravioli Napoletana
    recipe pasta dough , recipe follows, ricotta cheese and
    13 More
    recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt
    25 min, 15 ingredients
  • Baked Vegetable Dippers Baked Vegetable Dippers
    corn flake crumbs, grated romano cheese and
    9 More
    corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)
    23 min, 11 ingredients
  • Saltsa Aspri (Greek White Sauce) Saltsa Aspri (Greek White Sauce)
    butter, flour, milk, warm, butter, flour, milk, warm and
    5 More
    butter, flour, milk, warm, butter, flour, milk, warm, butter, flour, milk, warm, salt and white pepper, grated nutmeg
    20 min, 11 ingredients
  • Kong Bak Bun (Dark Soya Sauced Pork Bun) Kong Bak Bun (Dark Soya Sauced Pork Bun)
    yeast, sugar, warm water, salt, lard or 3 tbsp oil and
    4 More
    yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting
    22 min, 9 ingredients
  • Fudgy Souffle Cake With Warm Turtle Sauce Fudgy Souffle Cake With Warm Turtle Sauce
    sugar, unsweetened cocoa, water, butter, flour, milk and
    7 More
    sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted
    35 min, 14 ingredients
  • Fudgy Souffle Cake with Warm Turtle Sauce Fudgy Souffle Cake with Warm Turtle Sauce
    butter-flavored cooking spray, sugar, unsweetened cocoa and
    9 More
    butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce
    12 ingredients
  • Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse) Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse)
    butter, chopped shallots, garlic, dry red wine, demi-glace and
    6 More
    butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves
    17 min, 11 ingredients
  • Chicken Breasts Wrapping in Phyllo With Basil & Tomatoes Chicken Breasts Wrapping in Phyllo With Basil & Tomatoes
    boneless skinless chicken breasts, butter and
    8 More
    boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)
    45 min, 10 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Yogurt Cake with Currant Raspberry Sauce Yogurt Cake with Currant Raspberry Sauce
    cake flour (not self-rising; sift before measuring) and
    15 More
    cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract
    2 hour 45 min, 16 ingredients
  • Steamed Gingered Salmon with Warm Citrus Sauce Steamed Gingered Salmon with Warm Citrus Sauce
    canola oil to cook, ginger julienned, sliced scallions and
    14 More
    canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper
    50 min, 17 ingredients
  • Norma's Chocolate Decadence French Toast  With Valrhona Sauce Norma's Chocolate Decadence French Toast With Valrhona Sauce
    active dry yeast, whole milk, warm, bread flour, sugar and
    13 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter
    20 min, 17 ingredients
  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse) Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)
    pulled pork, warm, prepared crepes, warm, salt and pepper and
    23 More
    pulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients




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