70099 warm salad camembert parma Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

young swiss chard leaves, sliced zucchini, head cauliflower, broken into small florets, green apple, cored and sliced, lemon juice, mayonnaise, sour cream, camembert cheese, cubed, freshly ground black pepper to taste

red potatoes, olive oil, vinegar, dijon mustard, red onion, sliced, brie cheese or 1/4 lb camembert cheese, cubed, salt and pepper, radishes, chopped, fresh parsley, for garnish

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

vegetable cooking spray, skinless, boneless chicken breast halves, butter, all-purpose flour, green onion, chopped, milk, coarse grained prepared mustard, camembert cheese, cubed, avocado - peeled, pitted and sliced

camembert cheese, thick slices white bread, whole cranberry sauce, balsamic vinegar, butter, softened

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

unsalted butter, softened, thick slices from a baguette, minced shallot, white-wine vinegar, dijon mustard, extra-virgin olive oil, an 8-oz wheel camembert cheese, baby dandelion greens or other baby greens such as mizuna or arugula, fresh red currants if desired

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette

camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste