320 warm red potato Recipes
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red potatoes, cubed, bay leaves, kosher salt, divided and14 Morered potatoes, cubed, bay leaves, kosher salt, divided, green pepper, chopped, sweet red pepper, chopped, onion, chopped, olive oil, divided, black beans, rinsed and drained, frozen corn, jalapeno pepper, seeded and chopped, ground cumin, garlic powder, paprika, pepper, eggs, beaten, flour tortillas (10 inches), warmed, shredded cheddar-monterey jack cheese45 min, 17 ingredients
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red potatoes, quartered, head cabbage, cored and shredded and7 Morered potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed55 min, 9 ingredients
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green lentils (soaked 4 hours or overnight) or 150 ml bro... and11 Moregreen lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight), potato , cut in dices of 1 cm, cm leeks , cut in slices of 0, 5 cm, onion , in somewhat big pieces, garlic, cut very small, baby carrots, cut finely, red pepper, cut in big pieces, tomato, cut in big pieces, fresh herb (chives, basil or parsel), black pepper, coarse, soy sauce (optional), chili (optional)20 min, 12 ingredients
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Warm Broccoli di Rape and Yukon Gold Potato Saladbroccoli di rape, yukon gold potatoes, any size, more salt and2 Morebroccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)5 ingredients
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Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
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Warm Lyonnaise Sausage and Potato Salad (Emeril Lagasse)fresh, unsmoked pork sausage (*traditionally the lyonnais... and13 Morefresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish1 hour 15 min, 14 ingredients
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Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)chat potatoes , scrubbed and cut into thick slices and11 Morechat potatoes , scrubbed and cut into thick slices, red kidney beans, drained and rinsed, avocado, peeled and sliced, parsley, roughly chopped, olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper30 min, 12 ingredients
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Warm Vegetable Saladwhole red peppers, assorted red and white new potatoes and10 Morewhole red peppers, assorted red and white new potatoes, green beans, trimmed and halved, scallions, sliced, chopped fresh flat-leaf parsley, garlic, minced, chopped oregano leaves, lemon , zested and juiced, white wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper40 min, 12 ingredients
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Warm Baby Asparagus Saladolive oil, salt & freshly ground black pepper and12 Moreolive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano30 min, 14 ingredients
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Doughnut Twistsred potato, peeled, dry yeast, warm water (105o to 115o) and9 Morered potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup12 ingredients
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Helen's Perogiesred potatoes, halved, butter, onions, chopped and6 Morered potatoes, halved, butter, onions, chopped, bacon, chopped, mild cheddar cheese, flour, salt, warm water, corn oil9 ingredients
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Southwestern Benedict Recipered potatoes, skin on, medium dice, olive oil and16 Morered potatoes, skin on, medium dice, olive oil, natural all-purpose seasoning, green peppers, medium dice, salt, mexican chorizo or a soft, spicy italian sausage, white vinegar, eggs, english muffins, cut in 1/2 and toasted, tomato slices, unsalted butter, egg yolks, cayenne pepper, chili powder, lemon juice, salt, freshly ground black pepper, warm water55 min, 18 ingredients
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Warm Potato Salad With Wilted Spinachwaxy potatoes and6 Morewaxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard40 min, 7 ingredients
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Warmed Smoked Black Alaskan Cod Saladrose or fingerling potatoes, salt, vegetable stock and18 Morerose or fingerling potatoes, salt, vegetable stock, grainy mustard, dijon mustard, rice wine vinegar, horseradish, fresh lemon juice, salt and pepper, grape seed oil, homogenized milk, thyme, bay leaf, garlic, smoked black cod, baby leeks, arugula, chickweed, red onion, thinly sliced, radish, thinly sliced, osetra caviar15 min, 21 ingredients
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Warm Grilled Salmon, Mushroom & Leek Saladnew potatoes , scrubbed (about 1 lb) and14 Morenew potatoes , scrubbed (about 1 lb), extra virgin olive oil, salt, pepper, salmon fillets (about 1 1/2 lbs total ), shallots or 1 red onion, chopped, garlic clove, minced, mushrooms, thinly sliced, leeks, white portion, thinly sliced, grape tomatoes or 16 cherry tomatoes, halved, extra virgin olive oil (no substitutions), white wine vinegar, chopped fresh thyme, salt, pepper30 min, 15 ingredients
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Warm Grilled Shrimp Salad (Emeril Lagasse)shrimp, peeled and deveined and19 Moreshrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 20 ingredients
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Lamb Barbacoa from the Backyard Grill: Barbacoa de Borregored potatoes, cut into 1/2-inch dice and14 Morered potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment3 hour , 15 ingredients
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