5 warm pumpkin feta Recipes

pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )

butternut pumpkin, peeled ,deseeded and cut into 1 cm cubes (about 650g), olive oil, pine nuts, red onion, thinly sliced, paprika, english spinach, trimmed,washed, orange, juiced, feta

active dry yeast, warm water (100o to 110o), extra-virgin olive oil, unbleached all-purpose flour, divided, wheat gluten, fine sea salt, hulled unsalted pumpkin seeds, toasted, red tomato, thinly sliced, yellow tomato, thinly sliced, dried oregano, fine sea salt, freshly ground pepper, crumbled feta cheese, extra-virgin olive oil

olive oil, balsamic vinegar, lamb backstraps, trimmed, butternut pumpkin, peeled , seeds removed, cut into 3cm wedges, olive oil flavored cooking spray, asparagus, trimmed, cut into thirds, red onion, cut into thin wedges, baby rocket, reduced-fat feta cheese, crumbled