80749 warm pone bread pudding sformatini tiepidi Recipes

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

bread (a few days old), butter, sugar, eggs, apple, peeled and grated, cocoa powder, sultanas, raisins, candied peel, mixed spice, vanilla, scotch whisky (*optional), anise or 1/2 tsp fennel seed, extra sugar

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

pudding, baguette, unsalted butter, melted, semisweet chocolate chips, heavy cream, milk, eggs, egg yolks, room temperature, white sugar, vanilla extract, sauce, unsweetened chocolate, chopped, butter, boiling water, white sugar, corn syrup, vanilla extract

white bread, white bread, milk, sugar, eggs, vanilla, butter, cinnamon

soft bread cubes (use white bread), milk, scalded, eggs, egg yolks, slightly beaten, sugar, granulated, divided into 2 parts, salt, real vanilla, egg whites, unsalted butter, melted

french bread, cubed (or challah bread), neufchatel cheese, cut into small cubes or 4 oz cream cheese, bananas, sliced, eggs, low-fat milk, sugar, butter, maple syrup, ground cinnamon

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

warm water, bread machine yeast, granulated sugar, bread flour, salt, olive oil

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

warm water, bread machine flour, wheat flour, brown sugar, salt, vegetable shortening, yeast

warm water, bread flour, whole wheat flour, flax seed (milled), honey, wheat germ, vinegar, salt, dry milk, yeast

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar