42744 warm peach pancakes warm caramel emeril Recipes

butter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum

warm water (120o to 130o), sugar, peach, peeled, lemon juice

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

warm freshly popped popcorn, pecan pieces, roasted, brown sugar, unsalted butter, light corn syrup, vanilla, salt, baking soda

warm freshly popped popcorn, whole unblanched almonds, brown sugar, unsalted butter, light corn syrup, vanilla, baking soda

peach vodka, vanilla vodka, grenadine, fresh peach, pitted and rough chopped, vanilla ice cream (or peach ice cream), ice cubes, peach, peach preserves, cinnamon-sugar mixture, amaretti cookie, finely crushed

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

caramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.

spartan apples or 3 northern spy apples, peeled and cored, salted butter, pure maple syrup, cornstarch, apple juice, brandy (optional, or additional apple juice), dried and sweetened cranberries, waffles, toasted , still warm, cream , 35

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.