249379 warm peach pancakes vanilla cream warm caramel emeril Recipes

vanilla low-fat ice cream, softened, mashed peeled peaches (about 3/4 lb), amaretto, vanilla extract, unsweetened frozen raspberries, thawed, sugar, grand marnier or other orange-flavored liqueur, fresh raspberries, peach slices (optional)

peaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract

peach vodka, vanilla vodka, grenadine or 1/2 oz pomegranate juice, peach, peach preserves, cinnamon-sugar mixture

pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray

cream cheese, caramel ice cream topping, apples (wedges) or 25 slices other fruit

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

french bread loaf, cubed, frozen mixed berries, eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, whipping cream, sugar, all-purpose flour, butter, vanilla extract

vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced

vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

all-purpose flour, plus more for dusting, baking powder, salt, cream cheese, softened, unsalted butter, softened, pure vanilla extract, almond extract, sugar, ripe peaches, sugar, heavy cream

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, kahlua, brewed espresso

sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt