16041 warm panzanella Recipes

  • Danish Rye Bread
    warm water, yeast, white sugar, rye flour, yeast and
    8 More
    warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)
    1 hour 15 min, 13 ingredients
  • Schlotzsky's Bread
    warm water (110 degrees f/45 degrees cup), white sugar and
    7 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, baking soda, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), salt, bread flour, cornmeal
    40 min, 9 ingredients
  • Beautiful Seeded Buttermilk Bread.
    warm water, fast action dried yeast (2x6g sachets) and
    12 More
    warm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate
    48 min, 14 ingredients
  • Pecan Pie Bagels
    warm water, corn syrup, active dry yeast and
    11 More
    warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )
    30 min, 14 ingredients
  • Tropical Coco  Nots
    warm water, honey, active dry yeast (2 1/4 tsp) and
    14 More
    warm water, honey, active dry yeast (2 1/4 tsp), warm coconut milk, warm water, canola oil, sugar, eggs, flour, whole wheat pastry flour, salt, pineapple jam or preserves, splenda granulated (or sugar ), cornstarch, water, coconut extract, toasted unsweetened shredded coconut
    17 ingredients
  • Christmas Stollen
    warm milk or warm water (110o to 115o), active dry yeast and
    14 More
    warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract
    55 min, 16 ingredients
  • Basil Garlic Bread
    warm milk (70o to 80o), warm water (70o to 80o) and
    10 More
    warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast
    15 min, 12 ingredients
  • Sweet Dinner Rolls
    warm water (110 degrees f/45 degrees cup), warm milk, egg and
    6 More
    warm water (110 degrees f/45 degrees cup), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened
    40 min, 9 ingredients
  • Fabulous Homemade Bread
    warm water, active dry yeast, bread flour, white sugar and
    7 More
    warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour
    11 ingredients
  • Honey Wheat Bread III
    warm water, active dry yeast, warm milk, honey and
    4 More
    warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour
    1 hour 10 min, 8 ingredients
  • Naan Bread
    warm water (110 degrees f/45 degrees cup), white sugar and
    8 More
    warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds
    10 ingredients
  • My Mom's Raised Doughnuts
    warm water (100 to 110 degrees f/40 to 45 degrees cup) and
    12 More
    warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted
    1 hour 15 min, 13 ingredients
  • Whole Wheat Seed Bread
    warm water, unsweetened applesauce, active dry yeast and
    12 More
    warm water, unsweetened applesauce, active dry yeast, warm water, honey, molasses, vegetable oil, lemon juice, eggs, beaten, whole wheat flour, ground flax seed, quick cooking oats, sunflower seeds, cracked wheat, sea salt
    1 hour , 15 ingredients
  • Cracked Wheat Bread II
    warm water, cracked wheat, active dry yeast and
    8 More
    warm water, cracked wheat, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, softened, salt, molasses, honey, milk, whole wheat flour, all-purpose flour
    55 min, 11 ingredients
  • Panera Sourdough Bread Panera Sourdough Bread
    warm water (95-105 f), fresh yeast, sourdough starter and
    15 More
    warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)
    48 hour , 18 ingredients
  • Finn Bread in Honor of Bertha Maki & Aili Nevala Finn Bread in Honor of Bertha Maki & Aili Nevala
    fast rising yeast, warm water and
    10 More
    fast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray
    16 min, 12 ingredients
  • 100% Whole Wheat Grain Bread 100% Whole Wheat Grain Bread
    warm water (warm to touch not hot), dry yeast and
    9 More
    warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)
    30 min, 11 ingredients
  • Swedish Tea Ring Swedish Tea Ring
    warm water (real warm to almost hot - 130 degrees, but no... and
    22 More
    warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.
    23 ingredients




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