59 warm mushroom potato Recipes

canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)

freshly cooked medium egg noodles (drained and warm ), tuna, drained, hard-boiled eggs, peeled and chopped, crumbled lays vinegar potato chips or 3 cups regular potato chips, cream of mushroom soup, undiluted, water

sweet potato cut into 3/4 cubes (about 3 cups), olive oil, brown sugar , packed, sliced fresh mushrooms, spinach , torn into bite size pieces, garlic cloves, minced, olive oil, crumbled fet cheese, pine nuts, balsamic vinegar

cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap (about 4 oz), rib eye steaks, sea salt, fresh ground black pepper, olive oil , extra virgin, balsamic vinegar, fresh rosemary, chopped, garlic, minced, bamboo skewers , soaked in warm water for at least 30 minutes

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar

onion, chopped, fresh mushrooms, sliced, vegetable oil, chicken broth, carrots, chopped, potato, peeled and cubed, dried basil, dried oregano, salt, uncooked bow tie pasta, whole kernel corn or 1-1/2 cups frozen corn, tomatoes, thinly sliced and quartered

onion, chopped, bacon , cut into 1/2-inch pieces, chuck roast, trimmed , cut into 2-1/2-inch pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, mushrooms, fresh, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, pepper, thyme leaves, garlic, fresh, minced, bay leaves

onion, chopped, bacon , slices cut into 1/2-inch pieces, beef chunk roast, trimmed cut into 2 1/2-in ch in pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, fresh mushrooms, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, black pepper, thyme leaves, fresh garlic, minced, bay leaves

potatoes, peeled, butter, salt, fresh ground black pepper to taste, milk, warmed, kasha (toasted buckwheat groats), bulgar, minced onion, garlic, minced, carrots, finely chopped, sliced mushrooms, all-purpose flour, corn kernels, blanched