630 warm mores Recipes

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

keebler ready crust 2 extra servings graham cracker pie crust, chocolate candy bars, broken into pieces, marshmallows, milk, frozen non-dairy topping, thawed, hot fudge, warmed, chocolate syrup

cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped

artichoke heart, drained, mayonnaise (in this recipe , commercial mayo works best), grated parmesan cheese, lemon , juice of, garlic, minced (use more garlic if you like it)

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

bacon, chopped shallot, red wine vinegar, honey mustard, or more to taste, salt and freshly ground black pepper, fresh spinach leaves, stems removed, white button mushrooms (about 2 1/2 cups), thinly sliced, red onion, thinly sliced

mezze (short ) penne pasta, fresh asparagus, trimmed and cut into thirds, olive oil, butter, lemon juice, or more to taste, shallot, minced, garlic, minced, grilled chicken breast, sliced thinly and halved (optional), roma (plum ) tomato, diced, leaves fresh basil , torn

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

meatloaf, blend (pork, veal, beef), onion, finely chopped, fresh breadcrumb (soft ), egg, beaten to blend, grated parmesan cheese, chopped fresh parsley, salt and pepper, thai chili pepper sauce (or more if you like hotter), teriyaki sauce, toasted sesame seeds (optional), honey, ground ginger, garlic powder, broccoli , slaw, butter, sweet n spicy asian dipping sauce

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

whole milk, eggs, whole-wheat pastry flour or spelt flour, unsalted butter, melted, plus additional for brushing pan, sugar, salt, bittersweet chocolate, broken into small pieces or chopped, heavy cream, warm water, unsalted butter, melted, sugar, raspberries (1 1/4 cups; optional)

old-fashioned oatmeal, margarine (1 stick) or 1/2 cup butter (1 stick), brown sugar (more ,if desired), eggs, baking powder, salt, milk, dried fruit (such as raisins, apples, cherries or cranberries) (optional) or chopped nuts (optional)

onion, diced, red curry paste , to taste, ground cumin, ground cinnamon, sweet potato (about 10 oz), unpeeled, cut into small dice, nonfat milk , or more at needed, nonfat plain yogurt, fresh lime juice, salt and black pepper, whole-grain paratha breads, warmed

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

white vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint