308 warm milk chocolate Recipes

all-purpose flour, sugar, baking soda, unsweetened cocoa, non-fat vanilla yogurt, skim milk, reduced-calorie margarine, melted, dark brown sugar, non-fat fudge sauce, water, boiling

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, butter, melted, distilled white vinegar, warm water, peanut butter, brown sugar, milk, butter, softened

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

cake, tblsp. sugar, flour, tblsp. unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk or butter, vegetable oil, tblsp. vanilla extract, tblsp. boiling water, sliced almonds, powdered sugar, egg whites, tblsp. granulated sugar, salted roasted peanuts, coarsely chopped, creamy peanut butter, tblsp. butter, softened, chocolate, chopped (milk or dark), rice krispies, ganache, chocolate (milk or dark), chopped, tblsp. heavy cream, warmed

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, bittersweet chocolate, melted and cooled, vanilla extract, egg, warm water, malibu liqueur, sweetened flaked coconut, milk, cornstarch, cold milk, cold milk, unflavored gelatin, malibu rum , liqueur, whipping cream, eggs, sugar, cornstarch, milk, chocolate, melted, gelatin, milk, whipping cream

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

sugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped

sugar, baking cocoa, cornstarch, fat-free milk, egg, lightly beaten, vanilla extract, almond extract, reduce-fat whipped topping

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, butter, melted, distilled white vinegar, warm water, peanut butter, brown sugar, milk, butter, softened

brown sugar, cocoa, cornstarch, salt, water, butter, flour, sugar, baking powder, cocoa, salt, beaten egg, milk, melted butter, vanilla

yellow cake mix, instant vanilla pudding, eggs, cocoa, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract

butter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, baking powder, warm water, heavy cream, liquid glucose, instant espresso powder, vanilla extract, salt, percent chocolate, percent chocolate, butter, milk, heavy cream, vanilla extract, liquid glucose, sugar, percent chocolate, percent chocolate, egg yolks, irish whiskey-cream based liqueur (recommended : baileys), salt, heavy cream, sugar, vanilla paste, percent chocolate, percent milk chocolate, water, sugar, instant espresso powder

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

semisweet chocolate chips, all-purpose flour, baking soda, salt, boiling-hot water, unsweetened cocoa powder (not dutch process), milk, pure vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs , warmed in very warm water 10 minutes, egg whites, sugar, water, instant espresso powder (optional; see cooks note, below )

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, cocoa, cocoa, vanilla extract, chopped pecans, marshmallows, chocolate frosting, butter, cocoa, cocoa, warm milk, warm milk, vanilla extract, powdered sugar , sifted

active yeast, warm milk or water, milk, sugar, kilos flour, butter, eggs plus 1 extra for coating, mahleb ground, mastic ground, salt, walnuts crushed, marmelade from forest fruits, zest of 1 orange, dark chocolate in small pieces, ground cinnamon, dark chocolate (52% cocoa), butter, sugar, milk cream