220884 warm mexican bread cream Recipes

active dry yeast, warm water, bread flour, active dry yeast, warm water, whole wheat flour, bread flour, salt

dried yeast granules, warm water, bread or 1 cup all-purpose flour, sugar, dried yeast granules, warm water , 110 degree f, cold water, cold water, bread or 3 1/4 cups all-purpose flour, table salt, flour

day-old french bread, cream cheese, softened, powdered sugar, sour cream, orange , zest of, mexican vanilla (if possible), eggs, milk (approximately ), oil, cinnamon, nutmeg, powdered sugar, orange slice (to garnish )

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

warm water, warm milk, soft butter, flour, sugar, salt, active dry yeast , packages, egg white, beaten

warm water , plus, warm water, salt, olive oil, all-purpose flour, sugar, bread machine yeast

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

warm water, cream cheese, softened, butter, softened, egg, sugar, salt, bread flour, yeast, granulated sugar, cinnamon, butter, softened, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

bread (nice thick like french, challah, etc.), extra virgin olive oil, green bell pepper, red bell pepper, chopped red onion, fresh garlic clove, hot sauce, chives, carrot, grated, cheddar cheese, cubed (or grated ), extra virgin olive oil (or grape seed oil)

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned